Mini Frittatas

Name: Mini Frittatas
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: about 40 mini frittatas
Ingredients: Nonstick vegetable oil cooking spray; 8 large eggs; 1/2 cup whole milk; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 4 ounces thinly sliced ham, chopped; 1/3 cup freshly grated Parmesan; 2 tablespoons chopped fresh Italian parsley leaves

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Level: Easy
Total: 22 min

Prep: 12 min
Cook: 10 min

Yield: about 40 mini frittatas

Level: Easy
Total: 22 min

Prep: 12 min
Cook: 10 min

Yield: about 40 mini frittatas

Ingredients

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Nonstick vegetable oil cooking spray

8 large eggs

1/2 cup whole milk

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

4 ounces thinly sliced ham, chopped

1/3 cup freshly grated Parmesan

2 tablespoons chopped fresh Italian parsley leaves

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.
Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.