Mini Italian Club Sandwiches

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I made this recipe for a party and it was well-received. On the pricier side to prepare, by the time you track down all the ingredients. Whole foods and Safeway do not sell focaccia bread so I followed the recommendations and found it at Panera. I made the recipe as directed with no adjustments. Next time I might lather the pesto on a little thicker. Not sure if the crepes did anything for flavor but they were easy to make and added a nice color. I would make this again, it is a great make-ahead dish and inspires one to want to be creative with what's in between the bread.

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I added some grated parmesan cheese to the egg crepe and it really added flavor. In fact my daughter loves to eat just the crepes for breakfast. Really made a difference.

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This is a go to recipe for me when I need to send something for my husbands office potlucks. Instead of the egg crepe, I mix some cream cheese and sun dried tomato jam (another great recipe from Giada and smear that on the focaccia. It adds a great flavor and helps the sandwich to hold together for the trip.

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Amazing! As a good gay friend I made it for my friends wedding shower! All the ladies LOVED it. A perfect appetizer because it is light and dainty but still has some substance. They were devoured!

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My sister-in-law made this for our Christmas party this year. The colors in the layers were so festive, the taste--fabulous. I immediately wanted the recipe!

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Great recipe for a take to event. I made the pesto from Ina Garten's the day before to set the flavor's. I did not add the egg crepe's because of the travel time involved. After taking to two events it has been a hit and everyone wants the recipe. In small towns it is harder to find the foccacia but Walmart, although not as good. carries it.

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So delicious! I made this for a baby shower I was hosting. I used an oblong loaf of focaccia bread (with baked-in cheese on top since the round loaf was unavailable. Everyone LOVED it. The only thing I might do different next time is use less pesto than what is called for in the recipe. While I love pesto, the taste of it kind of overwhelmed everything else... so maybe just 1/2 to 3/4 the amount next time. It was VERY easy to make. I didn't grill the bread, instead I put the halves in the oven at 400 degrees for a few minutes to brown them. I also cooked the bacon in the oven. I will most definitely make this dish again!

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simple and delicious

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This was good, although I detest bacon, so I used sopprasata instead. I would make it again. I'll definately use it for another dinner party. I also left off the egg, because from the previous reviews it doesn't really bring much, and makes more work.

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I also bought the bread from Panera and this was delicious. It took ten minutes at the most to cook everything and put it together and this is way better than any Panera sandwich. I will make this again and again and again..