Mini Italian Club Sandwiches
Show: Everyday Italian
Episode: Fashionable Foods
Rate This RecipeRead users' reviews (112)
- Recipe categories: Bacon, Provolone, Turkey,
- recipe
- ratings & reviews(112)
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Average Rating:
Total Reviews: 112
Showing 41-50 of 112
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By tblundo_1189449
Gilroy, CA
on December 08, 2009
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I could only find rectangular focaccia bread so I used that and skipped the egg crepe. The only other change I made was to mix the pesto with some light mayo since I like my sandwich a little less dry. It was delicious! I am making it again for a cocktail party tomorrow evening.
By nichiid11_10191162
Saugus, ma
on November 27, 2009
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I made these mini sandwiches for a christmas party last year and i have been asked to make them for every party! So easy, just fantastic finger food!!
By boneac5_11291602
Winston-Salem, NC
on November 05, 2009
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This recipe is great, the egg crepes make it a little different, I added a little light mayo to the top and still did the pesto on the bottom. Big hit! Thank you, Giada!
By lilmami347_11519196
Tucson, AZ
on October 12, 2009
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I made these for a family get together yesterday. They were so fast and easy! I used already cooked bacon which made it so much faster, i also made the eggs the night before. They flew off the plate! Awesome recipe Giada!!!
By daisy2929_12149967
Kokomo, 53
on October 01, 2009
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Made this for our church small group. Everyone loved it and asked for the recipe. Food Network makes it easy to share the recipe with friends with the email button. Was easy to make. I put this in a 200 degree oven to warm it before serving. Wonderful warm. Nothing left to take home but the empty serving tray!
By normanstyck_9452885
Grand Haven, MI
on September 27, 2009
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I made this for a family reunion this summer, and it was a huge hit!!! The kids all liked it too....unique and delicious!
By hethrbrat2_12138948
la habra, 43
on September 09, 2009
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I made this for a holiday brunch we had at work and it was a huge hit. It was the first thing to go. There were no leftovers & everyone raved about it.
By mindyk_11549528
Avon Lake, OH
on September 08, 2009
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Made this over Labor Day Weekend as an in between snack and I received "RAVE" reviews. Something so easy turned out amazing. Thanks again!!
By Zaidan24
San Antonio, TX
on August 24, 2009
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I made these for a party and they were all gone at the end. Next time I make these, I am going to only put pesto on one side of the bread because it was a little too much pesto for me. Also, I am going to skip the crepe since it is very time consuming and you can't taste the crepe anyway. Overall, pretty good sandwich.
By katyA75
Chicago, IL
on July 30, 2009
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I've made this sandwich on several occasions. It's easy and always a hit. I use a large focaccia loaf and then cut the sandwich into wedges to serve. This is a keeper for sure. And it holds up well for picnics or to keep for several days.