Recipe courtesy of Giada De Laurentiis
Episode: California BBQ
Total:
20 min
Active:
8 min
Yield:
9 servings
Level:
Easy
Total:
20 min
Active:
8 min
Yield:
9 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the ground chuck, Parmesan cheese, tomato paste, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties. Place the burgers on the grill and cook for 4 to 5 minutes each side.

Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.

To serve, place 1 mini burger on the bottom half of each of the rolls. Place 1 slice of Taleggio cheese on top of the burgers. Place the basil leaf on top of the cheese and cover with the top half. Serve.

IDEAS YOU'LL LOVE

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Butter Burgers

Recipe courtesy of Food Network Kitchen

Niman Ranch Burgers

Recipe courtesy of Ina Garten

The Burger Bar

Recipe courtesy of Tyler Florence

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Italian Wedding Soup

Recipe courtesy of Ina Garten

Mini Italian Pub Burgers

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking