Total:
20 min
Active:
8 min
Yield:
9 servings
Level:
Easy
Total:
20 min
Active:
8 min
Yield:
9 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the ground chuck, Parmesan cheese, tomato paste, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties. Place the burgers on the grill and cook for 4 to 5 minutes each side.

Brush the cut sides of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.

To serve, place 1 mini burger on the bottom half of each of the rolls. Place 1 slice of Taleggio cheese on top of the burgers. Place the basil leaf on top of the cheese and cover with the top half. Serve.

IDEAS YOU'LL LOVE

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Turkey Burgers

Recipe courtesy of Bobby Flay

Italian Sausage

Recipe courtesy of Alton Brown

Perfect Veggie Burgers

Recipe courtesy of Food Network Kitchen

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Mini Orange Chocolate Chunk Cake

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking