Mini Lasagnas with Sweet Corn and Mascarpone
Show: Giada at HomeEpisode: Lunch With Raffy
Rate This RecipeRead users' reviews (75)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 75
Showing 1-10 of 75
Sort by:
SELECT
By monsterburger3_...
stevens point, WI
on May 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i make this lasagna frequently. its a wonderful vegetarian dish, very unique. i make it as a "normal" lasagna, its just easier for me that way. the only way i deviate from the recipe is to sometimes use whole grain pasta, and i also put a little jarred alfredo sauce on the bottom of the lasagna pan to keep the dish from sticking. definately a fave!
By Kitchen Party
Pasco, WA
on May 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is wonderful, make it just as it states then pour a little extra sauce over it when you serve, very very good and elegant enough for the in-laws!
By jilldale
Studio City, CA
on May 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this was pretty good and did have flavor. I agree that the flavor was "uniform" to steal a word from a previous reviewer. I added chopped jalapeno - the sweet and spicy combination is to die for. I love the creaminess of the filling and adding the jalapeno and mixing in some whole corn to the mix at the end takes this recipe up to 5 stars for me.
By GaryThom13
on April 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I read the various reviews before making this. I have to say it came out great! I used a non-stick spray, about 1 tsp salt & 1/4 tsp black pepper. I'm mystified why some say there's no taste. There's plenty of flavor in the filling. I did add some sundried tomatoes as one reviewer suggested. All in all a great dish! Thanks Giada!
By lolella
tucson, AZ
on April 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved the fresh and creamy flavor. But, I'm not keen on uniform flavor throughout, so I added cremini mushrooms and spinach. It was great, with a nuttiness from the mushrooms, but next time I will add asparagus also.
By dawnkreynolds
on March 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for a lunch date with my friends. The presentation was impressive in the individual ramekins with the perfectly browned cheese on top. I read the reviews before I went shopping and decided to add marinated sundries tomatoes. I think it added a nice punch to the recipe. I used all organic ingredients. It was absolutely delicious! My friends were raving on how good everything tasted. I loved the flavor of the lemon zest; It gave this rich dish a lighter feel. I also served it to my husband for dinner and he was impressed as well. I would highly recommend.
By mgl2012
on February 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow, I was blown away with all the negative comments regarding this recipe. (I had not read them before making We made these mini-lasagnas with the brussel sprout salad she had with it on the show, but added lamb chops for our Valentine's dinner. It was absolutely fantastic!!! It was a unique blend of tastes that managed to be rich and decadent and light and fresh all at the same time! I will definitely make these again when I want to make an impression and blow everyone's socks off. No-this is not a healthy meal, but a special occasion one. If one wanted to, you could serve straight from the ramekins.
By slater569
Charlottesville, VA
on February 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Beautiful but sweet, bland and odd tasting, all at the same time. May try again at some point, using less than 1/4 cup of the mixture between layers and maybe adding sundried tomato, squash and/or asparagus tips. Wanted more veggies or something in it.
By annehbgrant
Fairway, KS
on February 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After reading all the reviews about how it was too sweet, I decided to use regular whole kernel corn rather than sweet corn. I also tried to make it very healthy using wheat noodles and reduced fat or skim diary products. While the idea of "mini" lasagnas is great, everything about this recipe was average. Nothing amazing. I'd rather use the idea of mini lasagnas with my favorite lasagna recipe. The whole time I was eating this, I was quite surprised that Giada picked this recipe to serve to Prince William & Kate. Again, nothing amazing.
By RAF2012
New Port Richey, FL
on February 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made a number of Giada's before. All were good to excellent. Never again for the ramekin lasagne. It was a nasty tasting mess.