Mini Meatball Heroes

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This meatball hero recipe became an instant favorite in my home from the 1st time I made them. They are out of this world! I make a huge batchj and put them in the crock pot to leave out when I am serving buffet style. they are great for big sporting events etc. You have to try them. When I am short on time I make up the meatballs and stop by my local family owned italian restaurant to get some already made homemade sauce to pour over them....... all you can say is WOW!

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The meatballs turned out delicious. I used only ground beef, and a canned marinara sauce to which I added some red pepper flakes. Served open faced on crusty french bread drizzled with olive oil. Only change I would make is to add more bread crumbs - some of the meatballs were falling apart in the sauce.

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My family smiles when I tell them we're having the "Spicy meatballs" for dinner

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these are very rich, and flavorful. Extremely easy to make and can be made several day's ahead.

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We use this recipe just for the meatballs and pair them with homemade sauce and homemade garlic noodles. Wonderful!!!!

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These are great!

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Especially served with the pita toast....goes great together! Super bowl dish!

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My husband's family is Italian so I spend a lot of time cooking Italian food. Giada does a lot of things right with these meatballs, but I did NOT like the onion in them, and I personally love onion. I recommend putting very little or no onion in these. And remember, just barely shape the meatballs into round balls-don't pack them too tightly.

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I made these for my sons super bowl party. He wanted something different from the tradtional mexican. I also made chicken tenders to go with them so they had a choice of heros. It was great because I was aaable to get everything made ahaead of time. I just had to reheat the sauce and then put them on the club rolls and melt the cheese.

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This is by far the most flavorful meatball I have ever had. To be honest, I enjoyed them even more without the sauce. I could savor the taste of meatball more. Kudos to Giada