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Mini Meatball Heroes Recipe

Mini Meatball Heroes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 41-50 of 124

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  • on February 07, 2007

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    Perfect for the superbowl. The trick is grating the onion. I used the food processor for the onion garlic and parsley. Giada is right; make sure you give them space in the pan. I got pre backed rolls and after 10 minutes perfection. Thanks Giada I have learned so much from you!

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  • on February 07, 2007

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    & quick... easy to make eat em up and enjoy

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  • on February 06, 2007

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    This is the BEST meatball recipe I have ever tried - very moist and very tasty.

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  • on February 05, 2007

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    Very easy to make with stuff you already usually have in the house.

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  • on February 05, 2007

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    How wonderful. Made both her recipe for marinara and the meatballs and it was delightful, I didn't have parsley so used some celery leaves for flavoring in the meatballs and it was just as good. What a winner. Easy and delicious.

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  • on January 30, 2007

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    Wow - well prepared and gorgeous! Got me wanting to eat tooo many. Great flavor.

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  • on January 23, 2007

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    I use this recipe all the time it will adapt for just about anything you might want to make meatballs with, easy and inexpensive to make, keeper for sure.

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  • on January 17, 2007

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    My husband is not a big fan of Italian food, but he loves it when I cook these meatball sandwiches. We recently went to an Italian restaurant and he ordered a meatball sandwich. When we left, he told me he was disappointed in the sandwich because he was expecting it to taste like the ones I make, and it didn't come close!

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  • on January 17, 2007

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    This was a great comfort food - and it got better each day. This is the epitome of a warm, nourishing, delicious sandwich. I had no problem eating it 3 days in a row...really.

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  • on January 16, 2007

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    Easy recipe and a sure hit! A+

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