Mini Meatball Heroes

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My husband and company raved that these were the best meatballs they ever had. I put them over spaghetti with Giada's homemade marinira sauce, and then made meatball subs the next day. These meatballs are amazing.

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Wonderful little morsels of goodness. Made these meatballs then simmered in Alessi jarred chunky marinara sauce (my life saver if I don't have time to make sauce from scratch and served over pasta. They were wonderful. Super easy, tasty and I will definitely add them to my recipe repertoire.

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I made these last night for the Bears game today...They were superb! I used 1 lb. of veal, pork, and beef...a total of 3 lbs. I only used one medium size onion and thought it might be a little too much. I just doubled the rest of the ingredients, except for the parsley. I used 1/4 cup dry parsley, and it was fine. I didn't saute these in a pan, I had over 48 meatballs. I put them on a pan and baked them at 350 for 1 hour, flipped them 1/2 way through. I then put them in a crock pot with the marinara and served them on sub rolls with a slice of provolone cheese. One of the guys asked for the recipe for his wife!

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I didn't use the pork, but these meatballs were awesome. Use in pasta as well. Yummy!!!

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I`ve made these meatballs several times and absolutly everyone loves them.They are so moist and delish.My 8 year old calls them my famous meatballs...hope you don`t mind but I like how happy she gets when I tell her we are having them for dinner...It`s priceless....thank you for this wonderful dish.

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I made these mini meatballs as an appetizer to pair with an Australian Sangiovese at a recent wine tasting. I used my favorite jarred marinara sauce and served them in a chaffing dish. The seasonings in the meatballs along with the sweetness of marinara sauce were a very pleasing match to the earthiness of the wine. Thanks for a great recipe!

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These were very, very good! Make sure you get the meatballs very brown otherwise they fall apart in the sauce. Excellent recipe!

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The title says it all.
Thank You, Giada

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I love these meatballs! I have also simmered them in a jar of quality arrabiata and some red wine. Of course they're better with Giada's sauce... Good quality Italian or French bread also makes a huge impact.

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Absolutely DELICIOUS!! I was very nervous about making these, but Giada's recipe was very easy to follow and they tasted great. My husband loved them! Thanks Giada!