Mini Meatball Heroes
Show: Everyday Italian
Episode:
More Sandwiches
Rate This RecipeRead users' reviews (124)
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Average Rating:
Total Reviews: 124
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By mhoffman_4861756
oakdale, NY
on January 28, 2006
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These meatballs were delicious, as well as the marinara sauce to go with it. I liked the idea of grating the onions so they are not chunky in the meatballs. They made for a tasty Italian dinner, one that I will make for my Italian friends!!
Thanks!
Oh, by the way, do you have the nutritional information for the meatballs and the sauce?
By jrsydanchris_23...
Brooklawn, NJ
on January 24, 2006
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my boyfriend can't stop eating these meatballs!! i think they taste good all by themselves...i made a big bowl of them to pick on and they are better and better the longer they sit
By EllenAnne_3892491
Columbia, MO
on January 20, 2006
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Made this for dinner and my husband said, "This sandwich is better than any I've ever had in any Italian restaurant." Thanks for sharing this recipe.
By bkcoletrain_4779573
Lvonia, GA
on January 20, 2006
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I loved the meat ball and fast and easy they are to make
By eleanoraalikiot...
Toronto, ON
on January 05, 2006
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This recipe was amazing. If I had a taste test with a store bought one, my family would have picked this one as the winner. I used Giada marinara sauce as well which I think made all the difference. I would use less onion though if I made both recipes because it was a little strong but soooooo amazing.
By joannesk1119
East Greenwich, RI
on November 30, 2005
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My family found these meatballs to be too oniony-tasting, although I grated half a Vidalia. The onion flavor overpowered the flavor of the meat. I'll give it another try, though, without any onions. Does anyone else share this opinion?
By lemonhead70_1412477
Beaver, PA
on November 09, 2005
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I was walking past the local pizza shop today and had a craving for a meatball sandwich. I remembered having this recipe at home. Not including the sauce, I was able to make this for the cost of one sandwich. I still have enough for a coupla' sandwiches, and pasta and meatballs. The best part was they were so much better than what I would have bought.
By mfrenz12_1512804
Camarillo, CA
on November 06, 2005
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The meatballs tasted wonderful...I would put a bit more breadcrumbs next time as they would fall apart easily.
By prate91_3643658
Colorado Spring...
on October 05, 2005
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Very easy to make and delicious to eat!
By jonjon_prx_2876862
Crestview, FL
on October 01, 2005
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Works great with most already-made marinara sauce. By far the best meatballs I've had. Go's great with pasta, sandwich or as is. Bravo.