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Mini Meatball Heroes Recipe

Mini Meatball Heroes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 81-90 of 124

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  • on September 19, 2005

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    My family loves this recipe. Works well to make ahead and keep warm in the crookpot. Great for the family on the go!

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  • on August 15, 2005

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    The ingredients were easy to find. This was the first time I had made a Marinara sauce without meat. My family loved it and have asked me to make it again. The meatballs were delicious and easy to make. Would recommend this to new cooks. Recommend you double the recipe!

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  • on August 12, 2005

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    This recipe makes plenty!! Grating the onion is a wonderful tip that you can also use in meatloaf or burgers. I made this according to recipe and they were great but i would consider exchanging the ground veal for more pork or beef next time I make this due to the high price of veal. My husband and I thought that the sandwiches were even better the second day. After being heated in the oven in foil, they were more crispy.

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  • on July 31, 2005

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    Loved the simplicity and results of this recipe- meatballs turned out tender, moist and delish! I will never do take out 'meatball subs' again, as nothing compares to homemade! you must try this recipe.

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  • on July 29, 2005

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    These were by far the best meatballs I have ever made. They were so soft and moist. The ketchup added some kick to them which was a surprise! I already printed out this recipe and plan on NOT sharing it with my friends and family. They will never find out where I came up with this recipe. Sorry FoodTV.

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  • on July 22, 2005

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    Highly recommend making the marinara, it is delicious! The meatballs were delicious, make sure the ground beef is 15-20% fat.

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  • on July 18, 2005

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    I watched Giada's presentation and made the sandwiches the next day for my family. Even my 2 and 3 yr old girls ate every bite! Just an incredibly good combination of textures and spices. I'm so inspired to be more creative in the kitchen now.

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  • on June 18, 2005

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    The meatballs were very flavorful, especially to my very picky husband, who happens to be Italian. It's simple and great for lunch or dinner!

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  • on May 13, 2005

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    such an easy and delicous recipe. My mother-in-law makes great meatballs but my son and husband think these "might" be better. This recipe will be a keeper for me. Thanks

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  • on April 22, 2005

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    Great for subs or with pasta.. Yum.

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