Mini Meatball Sandies
Show: Giada at Home
Episode: Jade's First Birthday
Rate This RecipeRead users' reviews (51)
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Average Rating:
Total Reviews: 51
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By TexasTiffa
Ridge Manor , FL
on April 18, 2010
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IThese are great w/ spaghetti too!
've made these meatballs twice for my husband & 18mo old little boy. They are simple and delicious! I did sub Italian bread crumbs for the corn flakes as I did not have an on hand and they still turned out great!
By eejs_2098799
New Milford, CT
on March 06, 2010
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Fortunately most people know how many ounces are in a pound (and therefore in a half pound but - for someone who does not - this recipe as written - 1/2 pound ground beef (4 ounces - would yield a mushy mess from which you could not roll twelve mini meatballs. Inexcusable mistake that should be immediately corrected!!
By Nina Incognito
Plymouth, 62
on March 02, 2010
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I made this for dinner tonight using ground chicken instead of beef (trying to make it healthy to determine if our granddaughters would like this dish. I thought these meatballs were delicious, as the ingredients blended beautifully. I'm not certain however if this recipe doesn't lend itself more to grown-up taste than children. I will make this again but probably not for my little girlfriends.
By MMueller
Brighton, MI
on February 10, 2010
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I tried these thinking maybe my kids would eat them. No luck. My kids are very picky or maybe it was a bad dinner night for them, but I thought they were very good. My original meatball recipe requires cooking them in oil so I loved that they are baked. Would definately make them again.
By natndiana_12619737
Whittier, 43
on February 03, 2010
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This was soooo easy and very yummy! Will definitely make again! Substituted bread crumbs for the cornflakes. Still great!
By CupcakeGems
Gettysburg, PA
on February 01, 2010
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Love them! Cute little meatball sandwiches for a nite home watching movies.. very moist...yummy! Does anyone know where I can get the cute bunny platter and placemats Giada used in this episode? Love them! Looks like a set using the same bunny theme...thanx
By francinecpia_12...
Clearfield, 78
on January 30, 2010
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"these were really good and yummy". Me and my mom didn't have the right kind of cheese so we used mozzarella.But they were still pretty tasty.
By sheila_11050325
Henderson, NV
on January 27, 2010
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1/2 lb is 8 ozs there's 16 ozs in 1 lb. This is the problem they don't always give you the exact recipe ...
By margiebenitez_1...
Katy, 83
on January 27, 2010
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Very simple to make! Love these recipes Giada! Didn't have flat leaf parsley nor the Romano cheese. Substituted cilantro and parmesan cheese.
By carolinajoy
Clayton, NC
on January 25, 2010
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I just watched the episode today and Giada said add 1/2 lb. of lean ground beef. Can't wait to try it for my little ones.