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Mini Meatballs with Raspberry-Balsamic Barbecue Sauce Recipe

Mini Meatballs with Raspberry-Balsamic Barbecue Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on April 28, 2013

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    I quadrupled this recipe for a birthday bash. I left off the radicchio, mango, and skewers, and simply served them warm on a plate with toothpicks. The raspberry sauce was fantastic! Luckily (? one of my guests is allergic to paprika, so I substituted an entire dried ancho pepper and a bit of chili pepper. I still have a lot of leftover BBQ sauce, so I'm making mini meatballs for myself this week!

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  • on March 20, 2013

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    Definitely a 5 star! Followed recipe as described and they were moist and very tasty. A keeper in my monthly rotation. Note, it makes more meatballs than 2 persons can consume, so I froze the UNCOOKED meatballs and used them with other recipes that required meatballs - just popped them in the oven..delish!

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  • on February 28, 2013

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    Made the sauce by itself to serve with some meatballs I had already made, and we did not love it. The taste of the smoked paprika was overpowering. I will try it again with half the amount and add more to taste, if needed.

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  • on February 18, 2013

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    Delicious Meatballs!

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  • on February 16, 2013

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    Great

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