Mini Meatballs with Raspberry-Balsamic Barbecue Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I quadrupled this recipe for a birthday bash. I left off the radicchio, mango, and skewers, and simply served them warm on a plate with toothpicks. The raspberry sauce was fantastic! Luckily (? one of my guests is allergic to paprika, so I substituted an entire dried ancho pepper and a bit of chili pepper. I still have a lot of leftover BBQ sauce, so I'm making mini meatballs for myself this week!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Definitely a 5 star! Followed recipe as described and they were moist and very tasty. A keeper in my monthly rotation. Note, it makes more meatballs than 2 persons can consume, so I froze the UNCOOKED meatballs and used them with other recipes that required meatballs - just popped them in the oven..delish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made the sauce by itself to serve with some meatballs I had already made, and we did not love it. The taste of the smoked paprika was overpowering. I will try it again with half the amount and add more to taste, if needed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious Meatballs!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great