Mini Meatballs with Raspberry-Balsamic Barbecue Sauce
Show: Giada at Home
Episode: Meatball Madness
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By dolfnphile
on April 28, 2013
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I quadrupled this recipe for a birthday bash. I left off the radicchio, mango, and skewers, and simply served them warm on a plate with toothpicks. The raspberry sauce was fantastic! Luckily (? one of my guests is allergic to paprika, so I substituted an entire dried ancho pepper and a bit of chili pepper. I still have a lot of leftover BBQ sauce, so I'm making mini meatballs for myself this week!
By tamigirl22
Wichita Kansas
on March 20, 2013
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Definitely a 5 star! Followed recipe as described and they were moist and very tasty. A keeper in my monthly rotation. Note, it makes more meatballs than 2 persons can consume, so I froze the UNCOOKED meatballs and used them with other recipes that required meatballs - just popped them in the oven..delish!
By squash972
on February 28, 2013
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Made the sauce by itself to serve with some meatballs I had already made, and we did not love it. The taste of the smoked paprika was overpowering. I will try it again with half the amount and add more to taste, if needed.
By Chef #668593
Queen, New York
on February 18, 2013
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Delicious Meatballs!
By dottie2458
on February 16, 2013
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Great