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Mini Pumpkin Cupcakes with Chocolate Frosting Recipe

Mini Pumpkin Cupcakes with Chocolate Frosting

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

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  • on November 18, 2012

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    Great recipe!! The cake is delicious - very moist, and the chocolate icing is incredible!

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  • on October 28, 2012

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    Great recipe!!!! I did yesterday. It was my first cupcakes. The only thing that I did different from the recipe is I add cranberries!!!!!!!!!!! Love it!!!!!!!!!!!!!

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  • on October 25, 2012

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    These cupcakes were great! I baked the regular sized cupcakes rather than the minis, but cooked them for 40 minutes. They deflated a bit at the top, but no matter because the chocolate frosting covered it!

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  • on October 18, 2012

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    1. Best chocolate icing I've ever had.
    2. My family loves these. They are the perfect treat - just a quick bite, not too rich.
    3. If you are complaining about sunken tops, perhaps you should check your oven temperature. Don't blame the recipe.
    4. I've made these twice, both with excellent results.

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  • on October 11, 2012

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    Awful...even after reading the reviews I still made them, should of listen. Mushy, bland, throw away. Sunken in tops just like the other posters mentioned, I even cooked them a extra 5 min...
    Don't make these!!! go on line Ina Garden has a recipe that looks promising, although its made from scratch not a cake mix. Good luck...

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  • on October 31, 2011

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    They were excellent! Nice and moist! I made them twice already. The first time I actually used yellow cake and it still came out great! Used both chocolate icing and buttercream. Both tasted great!

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  • on October 31, 2011

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    I made thiese for my sons Halloween party at school. The kids and also my husband really loved them! My batch ended up making closer to 50 mini cupcakes for some reason ( wich was a nice suprise and I made my own frosting of 12oz of Betty Crocker chocolate frosting and one 8oz pack of cream cheese. YUMMY! :

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  • on October 28, 2011

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    Flavor was great and very moist. However, I made three batches (of 12 and every batch fell flat after being removed from the oven. The first two were done at the recommended time, the last batch was done at a little longer. I love the flavor enough to keep playing around to figure out the right amount of time. Thanks Giada.

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  • on October 26, 2011

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    Love the chocolate crean cheese frosting combined with the pumpkin flavored cupcakes. Not too sweet! right balance of sour and sweet! And quick and simple!

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  • on October 01, 2011

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    The cupcake batter was delicious! The chocolate frosting...not so much. It was waaaaay over powering and after trying to tone down the chocolate a bit with extra cream cheese & sour cream, I just gave up and used a can of cream cheese frosting I had in my pantry. It was much better. The cake was good enough to eat on its own though!

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