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Mini Pumpkin Cupcakes with Chocolate Frosting Recipe

Mini Pumpkin Cupcakes with Chocolate Frosting

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 41-43 of 43

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  • on October 24, 2010

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    I don't like to change recipes from the original but I did do three things:

    In the Cupcakes: I used skim milk instead of whole milk, I think it would taste the same and it doesn't have the calories of the whole milk. Also, I could not find a 12 oz. can of Libby's, so I bought the smallest can, 15 oz. and used the whole thing. I had enough batter for 18 regular sized cupcakes.

    In the frosting: I read the review saying it was really rich, so I made the frosting exact except, no cocoa powder. It tastes great with the cupcakes. Its not too sugary, its like a cream cheese frosting. Delicious!

    I will definitely make these again for my office potluck!

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  • on October 24, 2010

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    Frosting was a little...actually really rich. Next time I am going to add the cocoa powder last and stop when I have the right taste.



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  • on October 23, 2010

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    Anybody know if you could use this recipe for a full sized 9x13 cake instead of cupcakes?

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