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Mini Shrimp Cakes with Ginger Butter Recipe

Mini Shrimp Cakes with Ginger Butter

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Average Rating:

Total Reviews: 4

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  • on March 11, 2013

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    I forgot the lemon zest by mistake too and they still were delicious. I didn't use the ginger butter but instead topped with Siracha. Tasty and healthy!

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  • on April 30, 2012

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    I omitted the lemon zest by mistake. The ginger butter is a MUST try, it was so delicious melted over the top of the shrimp cake. This was a family hit.

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  • on December 04, 2011

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    I made the recipe as is except used spray instead of oil on the pan. I also didn't make the butter.. The lemon zest was the secret ingredient......five stars from all the guest. Sent the recipe to my foodie friends.

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  • on December 02, 2011

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    These were fantastic! The only thing I changed was instead of 1 Tsp of salt I used 2 Tsp of Old Bay Seasoning. Plus I sauteed them in olive oil. 5 stars from everyone.
    I didn't bother with the ginger butter sauce. Still excellent!

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