Mini Shrimp Calzones

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Made these for my family. They were great. The only thing I did different was that I chopped up the shrimp into bite size pieces and used basil instead of thyme. They were soooo good!

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I added a little chopped onion and these were great! Will make again!

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Very good! The only things I changed was to use diced tomatoes with jalepenos, red pepper flakes (we like it spicy and mozzarella & fresh parm. I made the dough too, simple and good.

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Tried it for the first time today and it came out great! Had some troubles shaping the dough but it came out pretty good! my girlfriend loved them!

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I used this as a guide for non mini calzones. I used olive oil prego mushroom sauce and sundried tomatoes with red sangria and 1/8 cup sugar. Used the same herbs as this recipe but used alot of fresh garlic & half of a large red onion. I used pre-made pizza dough and did not use an egg wash and in my opinion it didn't need it. The calzones came out amazing and I am going to make this sauce and shrimp over linguine when my boyfriend gets back from his business trip.

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This was a very tasty recipe! I used pillsbury pizza dough to save time. I had some challenges shaping the dough as it was square and not round and does not come puffy but rather flat.

Here are my recommendations after making the recipe:
1- Add red pepper flakes to the sauce if you like some heat.
2- Strain the tomato mixture prior to adding it to the dough to ensure a crisp bottom crust.
3- Make your own pizza dough 4- Consider making the shrimp bite size to make it easier to bite into in the calzone.

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My boyfriend loved these. I had a little trouble sealing the calzones shut due to the juices from the mixture so I would suggest maybe straining the mixture before putting it in the dough.

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I loved this recipe but made a few changes. First I added Shallots with the garlic; added 10 sprigs of basil and 5 sprigs of mint and used small cherry tomatoes instead of canned tomatoes. I also added red pepper flakes (spicy! I also cooked down the sauce and left the majoritity of the tomatoes in the pan to make the marinara sauce. (adding tomato sauce and cooked it low and slow Lastly I used Whole Wheat Dough , which took a few minutes longer to bake, but it came out great! Thanks for a awhsome recipe!

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These calzones were so good and would be great for a party, I made mine with Pillsbury Grands Bisquits, so they were mini mini calzones, so cute and more of a personal size. Thanks Giada.

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What an amazing recipe. I made these last night and my family really enjoyed them! I used the pillsbury pizza dough, and it came out delicious! Thanks Giada!!