Mini Shrimp Calzones

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 11-20 of 63

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  • on April 20, 2009

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    I AM COOKING THIS RECIPE RIGHT NOW AND HAD A LIL SHRIMP LEFT OVER AND I MUST SAY DAT THIS IS THE BEST SHRIMP EVA...I CAN'T WAIT TIL IT GETS OUT OF THE OVEN TO SEE HOW THE WHOLE THING TASTE

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  • on October 05, 2008

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    Used diced tomatoes w/ roasted garlic already in it, used soy mozzarella (not as good as real cheese of course, but still good, used precooked shrimp which worked fine. Also, added a few cut up pineapples slice. Very yummy! I liked it, my hubby like it, and our 2 year old liked it.

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  • on May 20, 2008

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    I love pizza and Giada has a way of explaining a recipe the right way so everything I have cooked from her show has been a success in my kitchen. And this recipe is a keeper, Thank you Giada.

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  • on February 28, 2008

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    These were so good! The pizza dough was suprisingly easy to make, as was the shrimp and tomato mixture. Just make sure you reduce the sauce enough or it will be way to runny. These turned out great and are frequently requested.

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  • on December 16, 2007

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    This recipe is so good, one of my husband's favorite. I use refridgerated dough from the store and the end result is outstanding!!

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  • on November 01, 2007

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    I made this recipe to take to a friend's house for dinner. It was delicious and not that hard to make. I used Pillsbury Pizza dough instead of making homemade dough to cut down on time. Very tasty - it was a big hit. I will be making this recipe again.

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  • on October 25, 2007

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    This was delicious but the bread overwhelmed the sauce. In the future, I will try this over angel hair pasta. That way the shrimp and sauce will really stand out!

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  • on October 24, 2007

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    I am new to this whole "cooking thing" haha but these directions were very easy to follow! I used already made pizza dough to make it a tad-bit easier on me, but they almost burned, so next time i will just make the dough myself. As my brother said while his mouth was full, "this is amazing!" :]

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  • on October 13, 2007

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    As another reviewer suggested, I used the Pillsbury pizza dough to shortcut my way to a quick dinner. It worked out perfectly. I added some crushed red pepper flakes and dried Italian Seasoning to add a little more flavor to the shrimp.

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  • on October 11, 2007

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    My husband and I did not care for the shrimp/pizza dough combo, but my grown son loved them. The filling would be great over rice. Substituting shrimp with sausage was better.

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