Mini Shrimp Calzones

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This meal was so delicious and smelled incredible while it was cooking. A tip-- you can buy frozen bread loaf dough. A bag of six is only like $3. We used one loaf for this recipe (we made a large calzone, rather than individuals so we're still good for five more dinners. Just take one of the loafs out, put it in a seperate bag to thaw in your fridge, roll it out, and you're good to go!

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My 9-year old son and I made these last night and they are definitely a hit! This one is a keeper.

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I tried this recipe to a tee and apart from being fun, it was also rather easy! The best part, besides the taste, was smelling the calzones being ready to take out of the oven - and when I opened the oven door, I took out the calzones and was soooo impressed by how PROFESSIONAL they looked. They looked even better than what I would have gotten in a restaurant. The only thing I would change is to try brushing the egg wash over the calzones before you put them into the oven. It will give the calzones a perfect golden brown color when they are ready to take out and serve. Also, you might want to add a very hefty amount of parmiggiano reggiano, as well as some salt, to the sauteed items.

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My husband loves shrimp. This was a nice change from the same old,same old.

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The dough was difficult to work with. Our teenagers loved this meal.

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This is a great recipe. It was easy and fast to make. My house guests loved the smell of me cooking, as much as the meal itself.

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This recipe is absolutely wonderful, however if you don't have experience making pizza dough it could be a bit difficult. great for parties, and even tastier if you make it a bit more spicy.

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My wife loves shrimp. I love calzones.
It was great for us both and I made points.

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sauteed a little onion w/garlic and added fresh basil too...yum!

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This calzone was FAAAAANTASTIC! Easy to prepare (made my pizza dough in my bread maker-doubly easy! and I served it with a Ceasar salad! Giada, you go girl!!!!