Mini Turkey Meatballs

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A planned Friday night turkey burger bbq was rained out, so, this was my emergency "what do I do now with this turkey meat" recipe. Predictably, I had to make substitutions, but still, came out great and this will definitely be in the rotation. I used 93:7 white turkey meat, only had fresh parmesan on hand and just started grating, eyeballing the amount, added some Italian Seasoning blend spice, Italian seasoned bread crumbs [again, eyeballed it] but pretty much stayed true to the rest of the recipe. Browned the turkey meatballs, drained, and simmered for ~20 minutes in a jar of store bought spaghetti sauce I had on hand. Made some garlic bread, nice and delicious meal in a pinch. Simmering for 20 minutes really made the flavors marry; even more awesome the next day on french hard roll buns. DH loved it.

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Very moist and delicious turkey meatballs! I wore surgical gloves and rubbed them with olive oil so the meatballs don't stick to my hands; it worked well!

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Delicious, the seasoning was perfect. I was hesitant about using turkey, but these were the best meatballs I've ever had and I made them!. Thank you Giada!

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Worst recipe I have ever tried. I followed the recipe exactly as it is listed and ended up with gooey meatballs that fell apart when I tried to cook them!

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Excellent!!! Very moist. I couldnt believe it was turkey. It will be my new meatball recipe from now on. Great as always Giada!!

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Delicious! Instead of frying, baked at 350 for 30 min. Paired them up with Perfect Marinara Sauce recipe (search for it. When the meatballs were done baking I simmered them for a bit in the sauce. Just great eats.

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really delicious and easy to make. I threw all the ingredients into my food processor and pulsed until incorporated. I cooked them to about 80% doneness and then let them simmer in the sauce to finish cooking about 15 mins. delish!

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Cooked the meatballs in the oven to avoid the extra calories from the oil and they came out fine. I also used turkey breast. Added both basil and parsley and enjoyed the flavors. A good standby to have in the freezer and I'm having trouble keeping out of them right now.

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The best meatballs we've ever had! Cannot believe it was turkey. Will make these again and again.

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Loved them! I made the meatballs last night and my husband and I loved them. Best meatballs I've ever made. They were so moist and delicious with so much flavor. You'd never know they were made with turkey. I'll never make another beef meatball again! I've already passed this recipe on to my family. Thanks Giada!