Mini Turkey Meatballs
Show: Everyday Italian
Episode: Antipasti Party
Rate This RecipeRead users' reviews (280)
- Recipe categories: Turkey, Poultry, Tomato,
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Average Rating:
Total Reviews: 280
Showing 121-130 of 280
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By cookbridget_122...
Hayward, 43
on October 24, 2009
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These are the best meatballs I've ever eaten. The recipe is so simple that my 9 year old daughter made them and they were great! We'll always use this recipe.
By sundayminimalis...
Redlands, 43
on October 22, 2009
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These meatballs were extremely easy to make, and tasted great when added to any side dish. The small size made them fast to cook, and this dish would be a great weeknight meal. The only reason I did not give it five stars was because I felt the Pecorino Romano cheese was a little bit too strong; it really took over the flavor of the meatball. That's probably because I'm not a fan of strong tasting cheese, however. Other than that, delicious!
By cerone518
clifton park
on October 15, 2009
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absolutely the best meatball recipe. quick and easy. ive also made a vegetarian version with litelfe veggieround and they are perfect!
By jacqui_berg_106...
anacortes, WA
on October 10, 2009
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Good with BBQ sauce too...
By amylorensings14
Oklahoma city, OK
on August 09, 2009
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This was the first time we've ever mae meatballs. We added red pepper flakes and put the meatballs in the freezer to firm before browning. De-lish! Crispy outside and soft inside, used Newman's Own Tomato and Basil sauce over spaghetti. Thank you Giada!
By prilik65_11464951
Chesterfield, VA
on July 09, 2009
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Giada...
Thank you for this meatball recipe. I've been married 49 years and never
made great meat balls until this recipe. My husband really enjoyed them.
I love your shows!
By terramurdoch_11...
Victoria, BC
on February 24, 2009
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We made this with beef and forgot to "grate" the onion (diced it quite finely instead, otherwise followed the recipe exactly. Both of us agreed --- best meatballs EVER. As for the marinara sauce --- if it were socially acceptable, I would have drank this out of a cup ... will never "buy" marinara sauce again, not when it's this easy and good to make! Thanks Giada! Love both of your shows!
By jwzack_11657375
San Rafael, CA
on February 16, 2009
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Added one extra egg white for moisture, less cheese (only 1/4 C. total and basil as well as the parsley. Baked @ 350 for 25 min. and they were perfect. The accompanying sauce is great too -- pureed 3/4 of batch so there's still some texture. Will make this many times, I'm sure.
By laurabartlow_56...
Cameron Park, CA
on February 11, 2009
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I followed the recipe exactly as said, except I added some hot italian sausage to the turkey meat, and squeezed the grated onion into a paper towel to get rid of some of the excess moisture. Try wetting your hands before you roll the meatballs, you'll get a perfectly round one every time. It made about 35 meatballs so I browned all of them and then froze half for use in another meal. They turned out so tender and moist. Giada never fails me! Love this recipe!
By daniellalenzly_...
Brandywine, MD
on January 12, 2009
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My husband and I really loved this recipe. My husband is a very picky eater but he loved the flavor and the fact that it wasn't dry. He didn't even notice that it was ground turkey and not ground beef. I will definitely make this again.