Mini Turkey Meatballs
Show: Everyday Italian
Episode: Antipasti Party
Rate This RecipeRead users' reviews (278)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 278
Showing 241-250 of 278
Sort by:
SELECT
By thewebers3_2708142
Fairfax, VA
on June 21, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've used this recipe a thousand times now. I've made mini-meatballs, meatball subs, meatballs with spaghetti....
I also have swapped spinach for the parsley when I didn't have any on hand and it turned out just as great. What a wonderful recipe!
By jennfl1031_1537411
Boynton Beach, FL
on June 17, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is going to be my meatball recipe from now on! I recently served these at an antipasti party and they were a HUGE hit. The only change I made was I used half lean ground beef and half ground pork instead of the turkey. Everyone raved about how good they were!
By Chef #1434376
Evanston, IL
on June 02, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this exactly as stated except I used Pam spray instead of all that olive oil. It turned out wondeful.. so moist and flavorful. You must make these!
By The flip-floppe...
Auburn, AL
on May 24, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So what they didn't stick together perfectly! With a taste like that, it didn't matter! I served these with a few other Giada recipes and they were the first to go! They are definately a must try!
By marionvelez_2741138
vancouver
on May 22, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy to make and my husband loved it. I've made it several times already. I used dried parsley once and it just didn't have the same flavor so be sure to use fresh herbs!
By jdefilippo_2720197
BINGHAMTON, NY
on May 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WHEN I MAKE THESE, I DOUBLE THE RECIPE AND FREEZE SOME. ABSOLUTELY DELICIOUS. THANK YOU GIADA!!!!
By joshua_1555022
Pingree Grove, IL
on April 27, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made these a few times now and the turkey meatballs are always the first thing I run out of!
By rnrwiedl_2204940
Eagle Bridge, NY
on April 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Giada's Turkey Meatballs are so delicious, they are seasoned just right and the sauce recipe is delicious. What a wonderful, more healthy alternative to regular spaghetti and meatballs - even my husband enjoyed it and he is a traditional meat and potatoes kind of guy.
Wonderful!
By galleryjan_2230822
Hallsville, TX
on April 12, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make these at least once a week. Everyone loves them!
By melissac419_932762
Houston, TX
on March 12, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed this version of meatballs. Very tasty.