Mini Turkey Meatballs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very good-- will make again but use less salt

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DELISH!!! I recently purchased a large amount of ground turkey and I'm so glad I found this recipe. It is flavourful and keep the turkey moist which can be an issue. They were so good I made several batches that I froze for when I had surgery for a fast and harty meal. I also made the sauce. I am now giving up on canned store bought pasta sauce from now on. It was so easy and tasted great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DELICIOSO and very easy! I followed the exact recipe, except I used my own tomato sauce. You can barely tell it's turkey and it's super juicy.
Great Success! Thank you Giada.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last night, it was very tasty and moist! I read that it was too crumbly so I added more bread crumbs than the 1/4 cup required just eye ball it, you can feel the difference while mixing it so it's not so moist. I also just put it in the oven at 400 for 35mins then placed it in store bought sauce for a 15 minutes to get some more flavor and it was perfect!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are so fantastic! The first time I made these meatballs they fell apart too easily. The second time I made these, I grated the onion in the large mixing bowl first, then squeezed most of the excess onion liquid out. After adding the rest of the ingredients, they stayed together quite well, while still being moist! Very Very Tasty, THANK YOU GIADA!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Cant decide which I like more the basic turkey meatnall recipe or these. The other recipe seemed to bind better. I browned them on the stove then finished them in the oven 425 for 15 mins. Omitted salt. Used all pecorino Romano cheese.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and easy to make, I didn't add salt because the cheese and ketchup were enough. I Used non-stick skillet pan with a little bit of olive oil instead of frying them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic! Since they've started marketing delicious time-saving tomato sauces with wholesome ingredients, I no longer make my own. I poured Giada's Tomato Basil Pasta Sauce over these meatballs & simmered for 30 min. They were amazingly good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was absolutely delicious! So incredibly tender! I took them to a party and people were raving about them. My only complaint is that they fell apart. I'm wondering if I baked them like other people did if that would solve this problem?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh, man. These were SOOO good. So flavorful and tender. I would've added just a touch more bread crumbs, as they were a tad bit crumbly. I used 93/7 turkey meat, and I made 20 big meatballs rather than the tiny ones. They were so yummy and filling!