Mini Turkey Meatballs
Show: Everyday Italian
Episode: Antipasti Party
Rate This RecipeRead users' reviews (280)
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Average Rating:
Total Reviews: 280
Showing 21-30 of 280
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By jean2442
on September 29, 2012
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very good-- will make again but use less salt
By harbie
on August 30, 2012
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DELISH!!! I recently purchased a large amount of ground turkey and I'm so glad I found this recipe. It is flavourful and keep the turkey moist which can be an issue. They were so good I made several batches that I froze for when I had surgery for a fast and harty meal. I also made the sauce. I am now giving up on canned store bought pasta sauce from now on. It was so easy and tasted great!
By Absolut Yoska
on August 23, 2012
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DELICIOSO and very easy! I followed the exact recipe, except I used my own tomato sauce. You can barely tell it's turkey and it's super juicy.
Great Success! Thank you Giada.
By crosario1227
medford, MA
on August 16, 2012
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I made this last night, it was very tasty and moist! I read that it was too crumbly so I added more bread crumbs than the 1/4 cup required just eye ball it, you can feel the difference while mixing it so it's not so moist. I also just put it in the oven at 400 for 35mins then placed it in store bought sauce for a 15 minutes to get some more flavor and it was perfect!!
By EmiliaR7
on August 07, 2012
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These are so fantastic! The first time I made these meatballs they fell apart too easily. The second time I made these, I grated the onion in the large mixing bowl first, then squeezed most of the excess onion liquid out. After adding the rest of the ingredients, they stayed together quite well, while still being moist! Very Very Tasty, THANK YOU GIADA!
By lindsayevz
San Diego, CA
on August 06, 2012
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Cant decide which I like more the basic turkey meatnall recipe or these. The other recipe seemed to bind better. I browned them on the stove then finished them in the oven 425 for 15 mins. Omitted salt. Used all pecorino Romano cheese.
By chefsMnT
on August 02, 2012
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Delicious and easy to make, I didn't add salt because the cheese and ketchup were enough. I Used non-stick skillet pan with a little bit of olive oil instead of frying them.
By sonerila7_2474290
Bakersfield, CA
on July 30, 2012
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Fantastic! Since they've started marketing delicious time-saving tomato sauces with wholesome ingredients, I no longer make my own. I poured Giada's Tomato Basil Pasta Sauce over these meatballs & simmered for 30 min. They were amazingly good.
By kirk4
Round Rock, 83
on July 02, 2012
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This was absolutely delicious! So incredibly tender! I took them to a party and people were raving about them. My only complaint is that they fell apart. I'm wondering if I baked them like other people did if that would solve this problem?
By cracker_pocket
on June 18, 2012
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Oh, man. These were SOOO good. So flavorful and tender. I would've added just a touch more bread crumbs, as they were a tad bit crumbly. I used 93/7 turkey meat, and I made 20 big meatballs rather than the tiny ones. They were so yummy and filling!