Mini Turkey Meatballs

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These are the best meatballs I've ever made or tasted. I usually make regular beef meatballs but to try and eat healthy I figured I'd give these a try and to my surprise they were better than the beef ones I've made. I baked them at 400 degrees for 9 min then flipped them and baked for another 9 minutes. I did not add them to sauce, instead had them with a salad and it made a delicious meal.

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Amazing! So moist and tender! I actually added extra garlic to mine and used the ground chuck I had left-over int he fridge. It came out beautifully; tangy, juicy, and rich!

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These meatballs are awesome. Great texture. I bake at 400 for 15-20 minutes then add them to the sauce, which is really good as well.

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I have made this recipe over and over again!!! I make about 2lbs worth and freeze the rest for quick dinnners. I also sautee them in olive oil. This is a staple in our diet! Mmmmmmmm

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Loved this recipe! I broiled the meatballs instead of sauteeing them in olive oil. That way they didn't crumble, and I could put them into the sauce intact! So good. Thanks.

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This recipe is awesome! Packed with flavor. Ground turkey needs a lot of enhancement! This is the best turkey meatball recipe I've ever tasted. My husband loved it, too!

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Absolutely delicious! The flavors of both the meatballs and marinara are awesome!....I cooked them stovetop, and none of them fell apart. Here are the suggestions I took that (I think helped them stay together: I doubled the amount of bread crumbs and cut up the onions super small (rather than grating them. I also let my meatballs sit instead of putting them into the pan immediately after rolling them. I also rolled tried not to overmix them and I was careful when handling them (I rolled them to turn rather than trying to pick them up. ...Because the flavors are definitely there, I hope no one is discouraged from trying the recipe. You'll miss out on an awesome dish!

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The first four fell apart in an oily mess in the pan so I reverted back to my usual method, I always bake meatballs anyway. I did not like the ketchup it gave them a weird taste. If I try these again next time I will omit this pointless ingredient.

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A little hint for keeping these balls together, after you mix them really well and form them into balls, put them in the fridge for like 20 min or so. This will always does the trick! Can't wait to try them with veal as well!

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Ground turkey is impossible to work with, my balls fell apart in the pan. What is Giada's secret for keeping her balls together?