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Mixed Berries with Limoncello Recipe

Mixed Berries with Limoncello

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Giada's Bikini Ready Dinners

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on August 21, 2011

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    Wow! So easy, so delicious! It's my new favorite dessert, spooned over vanilla ice cream.

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  • on June 11, 2011

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    This is a very refreshing dessert-perfect for a summer day.

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  • on July 02, 2010

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    Limoncello is an Italian Liquore. It is best stored in the freezer for a wonderful after dinner drink or anytime for that matter. Best if not diluted with ice. It is so refreshing!

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  • on June 30, 2010

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    What in the world is Limoncello?

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  • on October 25, 2009

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    This makes a wonderful dessert served over a slice of angel cake or pound cake with a dollop of sweetened whipped cream. It is the easiest dessert and a great ending to any Italian dinner. Thanks, Giada!

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  • on March 27, 2008

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    This was absolutely delicious! I served it at the end of my Italian themed dinner, over 1/2 cup of nonfat frozen vanilla yogurt! It looked exquisite in the dish, but the taste and combination of the flavors was even more amazing!Thanks Giada for another winner!

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  • on March 25, 2008

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    This was delightful. I used my own homemade limoncello. It is good on its own. I've also tried it on quality vanilla ice cream and Nigella's Instant Chocolate Mousse. It's the best.

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  • on January 01, 2008

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    Very delicious. It can't get any simpler than this!

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  • on August 23, 2007

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    This is the perfect recipe for the hot days of summer. I made this for my husbands birthday. I added a little Whip Cream on top and vavoom it was a hit! The berries were the perfect addition to my Italian made meal!

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  • on August 16, 2007

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    This is a perfect dessert for nights when you just want something light. But make sure you go light on the Limonchello!

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