Recipe courtesy of Giada De Laurentiis
Episode: From Scratch
Mixed Berry and Thyme Jam
Total:
2 hr 30 min
Active:
8 min
Yield:
1 1/2 cups
Level:
Easy
Total:
2 hr 30 min
Active:
8 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.

Categories:

IDEAS YOU'LL LOVE

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Creamy Baked Fettuccine with Asiago and Thyme

Recipe courtesy of Giada De Laurentiis

Mixed Berry Salad

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking