Recipe courtesy of Giada De Laurentiis
Episode: From Scratch
Mixed Berry and Thyme Jam
Total:
2 hr 30 min
Active:
8 min
Yield:
1 1/2 cups
Level:
Easy
Total:
2 hr 30 min
Active:
8 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.

Categories:

IDEAS YOU'LL LOVE

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Panna Cotta with Berry Sauce

Recipe courtesy of Valerie Bertinelli

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Berry Crumble

Recipe courtesy of Angie Ketterman

Mixed Vegetable Stir Fry

Recipe courtesy of Martin Yan

Skillet Cornbread With Strawberry Jam

Recipe courtesy of Alex Guarnaschelli

Berry Crisps with Streusel

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking