Mixed Berry Soup with Gelato

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Soups and Stews

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on May 19, 2010

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    I usually prefer chocolate desserts but thought I would try this and it was AMAZING! Didn't use the star anise because I didn't have any and it was still so good. And easy! Perfect summery dessert.

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  • on February 19, 2010

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    Made this for dessert for a dinner party. Everyone's tastebuds exploded with happiness. Couldn't get a hold of fresh Raspberries, but I used frozen instead. It was magnificent.

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  • on August 08, 2008

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    The first time I made this soup was for my husband on Valentine's Day. Since then I've made this soup several times; it is always a great hit with everyone. Sometimes I serve leftovers heated with pancakes or french toast.

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  • on December 15, 2007

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    i think that is delicious

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  • on July 19, 2007

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    Thos was really good I made this as a second dessert option for my son's first birthday, and everyone loved it (Even the littleone's couldn'e get enough!

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  • on June 20, 2007

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    I am not a lover of fruit, however this recipe may change my mind. This is a wonderful summer evening dish. Highly recommended.....ts

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  • on March 10, 2007

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    Easy, beautiful and delicious. And does anyone have info about the serving glasses? They're not listed on Giada's website. Wonderful dessert if you want to impress someone!

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  • on March 10, 2007

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    The mixed berry soup with gelato is excellent! It takes a little longer than stated but it is worth it. If you love ice cream and fruit than whip this recipe up. Just make sure that when you puree the mixture that you make it really smooth because it's hard to get the seeds and berries completely chopped up.

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  • on September 30, 2006

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    So easy to make. So easy to eat!! If you can't find gelato, vanilla ice cream works really well, too!!

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  • on January 28, 2006

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    I made this soup for a dinner party. The recipe is easy, the flavors are wonderful and the results got rave reviews, even from those who were not "cuisine adventurous" or thought fruit soup was not to their liking. Upon request, I supplied the recipe to all the couples present. Definitely a Do Again..OFTEN.

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