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Mixed Green Salad with Sherry Vinaigrette Recipe

Mixed Green Salad with Sherry Vinaigrette

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on July 20, 2011

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    Delicious!!!!

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  • on October 04, 2009

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    So simple to make and the flavours are so crisp and refreshing. A keeper.

    Louella, Calgary, Alberta

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  • on August 05, 2009

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    I have been looking for an alternative recipe for our regular green salad. After reading the positive comments on this recipe, I decided to try it..to take to a dinner party! My changes have been to add 2 teaspoons of honey to the vinaigrette and make it with whatever vinegar you have.. Red wine or balsamic vinegar works perfectly. I am have also been adding tomatoes and some carrot sticks.. What makes it work so well are the olives, red peppers and the vinaigrette.. To this you can add even chicken and make it a complete meal.. Phenomenal..

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  • on April 10, 2008

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    excellent

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  • on March 26, 2008

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    It's a 5 star, It doesn't get any better.

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  • on March 10, 2008

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    Loved the dressing

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  • on September 25, 2007

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    First the changes: I used 1/4 of a red pepper, and I used red wine vinegar because I could not find sherry vinegar out of three grocery stores. This salad I will definitely be taking to a potluck sometime and making it many times more. VERY GOOD!

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  • on July 02, 2007

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    I made this salad as a precursor to an extravagant dinner for my husband's birthday. Little did I know, that salad was our favorite dish! We make it all the time now.

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  • on May 08, 2007

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    I really enjoyed this salad. I used red wine vinegar instead, and added sundried tomatoes instead of bell pepper. The dressing is more than enough, and I didn't use it all. I will definetly make this again.

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  • on April 01, 2007

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    This is a very good salad. I used red wine vinager instead of sherry vinager (they didn't have it at Stater Brothers. I will definantly make again!

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