Mixed Green Salad with Sherry Vinaigrette
Show: Everyday Italian
Episode: Stress-Free Italian
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- Recipe categories: Vegetables, Olive, Meat, Cheese, Feta, Lettuce,
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Average Rating:
Total Reviews: 25
Showing 11-20 of 25
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By stamperjoan_5780184
Canyon Country, CA
on March 08, 2007
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This WAS stress-free Italian. The dressing is really easy. I didn't have sherry vinegar on hand, so I just used red wine vinegar. Also, instead of the feta, I used curls of Parmesan cheese. The salad is so refreshing...everyone loved it! It tasted GREAT!
By mattdognlb
long beach, CA
on November 02, 2006
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I din't have the ingredients needed for the salad portion of this meal but the dressing came out wonderful. Used Apple cider vinegar in replace of the sherry vinegar. Will make again.
By kpyszka_5043424
Mount Pleasant, SC
on November 01, 2006
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I've made this recipe several times and everyone loves it! I'm not a fan of raw red peppers, so I subsituted roasted red peppers and they were wonderful with the rest of the ingredients.
By jthomp8e_6275033
Atlanta, GA
on October 26, 2006
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the amounts of vinegar to oil do not make sense to me. I thought the ratio was three to one..three oil to one vinegar.
jane thompson
By joandave_2874119
houston, TX
on September 24, 2006
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I made this for a family dinner and EVERYONE loved it and wanted the recipe. My changes to the recipe included the use of fresh oregano and a touch of honey to the vinaigrette. Outstanding!!!
Joan C.
Houston, TX
By donnaforbes_530951
Pitt Meadows, BC
on April 18, 2006
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When I first made this, I winged it. I didnt look up recipe, but went from what I remembered from the show. I forgot the oregano and the feta cheese, and it was still a great salad and salad dressing. to me, that is a great recipe, when you can forget an ingrediant and it still tastes good!
By kristinemonier_...
Ville Platte, LA
on February 28, 2006
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way too salty. no one liked this one. very disappointing.
By EllenAnne_3892491
Columbia, MO
on February 24, 2006
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Served this on Valentine's Day along with Giada's Chicken Florentine Style. Both were big hits with the hubby.
By rsabbagh14
Dearborn , MI
on January 30, 2006
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Wow
By naneth_1682724
Dallas, tx
on January 21, 2006
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I used this vinaigrette recipe as a base for a raspberry vinaigrette, and it was absolutely divine. The only thing I changed was the amount of sherry vinegar to 1/4 cup and then I added three tablespoons of Chambord (raspberry liqueur. It was great with a simple mixed green or spinach salad with edible flowers for garnish.