Mixed Green Salad with Sherry Vinaigrette
Show: Everyday Italian
Episode: Stress-Free Italian
Rate This RecipeRead users' reviews (25)
- Recipe categories: Vegetables, Olive, Meat, Cheese, Feta, Lettuce,
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Average Rating:
Total Reviews: 25
Showing 21-25 of 25
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By jennings.diane_...
Homestead, FL
on October 23, 2005
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This was a great salad and very easy to make. I also used the sheep feta and it was wonderful. I left the pitted kalamata olives whole and that worked fine. The dressing was easy to make and very, very good. Thanks Giada!
By ginabuglio_2573752
calumet city, IL
on October 23, 2005
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this is a wonderfull salad and so easy
By lipscomb44_1827446
Seattle, WA
on August 10, 2005
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I OFTEN FIND SALAD DRESSINGS ON THE BLAND SIDE (NOT ENOUGH ACIDITY. THIS ONE HAS A NICE BITE TO IT WITHOUT BEING TOO HEAVY ON THE VINEGAR. I USED A SHEEP FETA WHICH GAVE ANOTHER LAYER OF BRIGHTNESS. I'LL BE USING THIS RECIPE REGULARLY.
By mtyink_2071940
glendale, CA
on May 02, 2005
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This is a quick and easy salad to make and enjoy.
By Charlotte South...
Charlotte, NC
on April 22, 2005
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This salad turned out great! I almost didn't make it, but decided to go for it while the pasta was finishing. I liked this even better than the pasta! I used red wine vinegar instead of sherry vinegar. Also, I did not use the red pepper. Excellent!