Recipe courtesy of Giada De Laurentiis
Mortadella Bites
Total:
45 min
Active:
20 min
Yield:
15 bites
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
15 bites
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Unfold the sheet of puff pastry and roll into an 11-inch square. Using a pizza wheel or sharp knife, slice the dough into 1/2-inch-thick strips. Wrap each baton of mortadella in one strip of puff pastry, overlapping the dough slightly with each wrap-around to create a spiral appearance in the dough while leaving the mortadella ends exposed.

Place the rolls on the prepared baking sheet, spaced 1 inch apart. Brush each roll with egg and top with a good pinch of Gruyere. Bake until golden brown and puffed, 25 minutes.

Serve warm, with mustard if desired.

IDEAS YOU'LL LOVE

Eggplant Ricotta Bites

Recipe courtesy of Food Network Kitchen

Mortadella Monster

Recipe courtesy of Jeff Mauro

Mortadella Stromboli

Recipe courtesy of Food Network Kitchen

Mortadella Dumplings

Recipe courtesy of Food Network Kitchen

Giant Mortadella Sub

Recipe courtesy of Jeff Mauro

Mortadella and Fig Focaccianini

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking