Mortadella Bites

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
15 bites
Level:
Easy

Ingredients
  • 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed
  • 8 ounces mortadella, cut into 1/2-by-1/2-by-2 1/2-inch batons
  • 1 large egg, beaten
  • 1/2 cup (approximately 2 ounces) grated Gruyere
  • Dijon mustard, for serving, optional
Directions
  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

  • Unfold the sheet of puff pastry and roll into an 11-inch square. Using a pizza wheel or sharp knife, slice the dough into 1/2-inch-thick strips. Wrap each baton of mortadella in one strip of puff pastry, overlapping the dough slightly with each wrap-around to create a spiral appearance in the dough while leaving the mortadella ends exposed.

  • Place the rolls on the prepared baking sheet, spaced 1 inch apart. Brush each roll with egg and top with a good pinch of Gruyere. Bake until golden brown and puffed, 25 minutes.

  • Serve warm, with mustard if desired.


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