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Mozzarella Pillows Recipe

Mozzarella Pillows

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on December 05, 2011

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    I made these today for lunch for the kids. They loved them. I used regular jar speghetti sauce and just reduced it a little. Just used 1 and 1/2 cups of sauce and mixed other ingrediants as specified(used pepperoni instead just make sure your sauce cools down. It worked out perfect. Next time I'll add onion, bell pepper, olives to the mix and make a "special pizza pillow"

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  • on August 06, 2009

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    they were very good and I would them in the freezer also so I can have a quit,yummy,and filling snack after school

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  • on July 21, 2009

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    these are really very good, but can be time consuming!

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  • on April 03, 2009

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    Everyone in my family really enjoyed these. I substituted pepperoni for the prosciutto with good results. Just watch the salt in your sauce. After reducing, mine was almost too salty. The leftovers have been frozen for quick snacks later.

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  • on March 19, 2009

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    I did this recipe for my cooking class here in Puerto Rico, and my Profesor was blown away!!!! Got me an A for that. At home, my family enjoyed the pillows. I'm really glad that i choose this recipe. Big Kudos for Giada..................God Bless!!!!

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  • on March 10, 2009

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    This was terrible. Tasted like tomato paste in dough that had been worked over too much. Would have been better with the marinara before it was cooked down and a flaky dough. Really dissapointing. Served them to my family and some friends and no one liked the flavor. The cheese didn't add flavor, just made the texture more like glue. Sending the rest with another friend in hopes that they will like the flavors but wouldn't be surprised if they end up in the garbage.

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  • on June 10, 2008

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    These were easy to make! A big hit.

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  • on April 04, 2008

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    What a clever thing to do with store bought pie crust.

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  • on March 31, 2008

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    I have 3 children and they all loved these and even help make them. These were very easy to make.

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  • on March 31, 2008

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    I have made these a couple of times and love them. This recipe is simple to follow and they taste great.

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