Mozzarella Sticks

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Hi, Thanks for the recipe.

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It is so easy to make, crispy and so tasty. Just a perfect appetizer.

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These are FANTASTIC! Even my hubby liked these. They are not the typical frozen "fried cheese" you get in some restaurants. My 14 year old daughter and I had fun making these together. I will for sure make these again.

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They were perfect! All my kids enjoyed them. Definitely will make them again.

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I figured out after a couple times making this recipe that you get better results if you coat the sticks in the breadcrumbs ONCE, then refreeze until frozen -- and then do your second coat and repeat. Then fry. This, I find, creates a bit of a better coat and you don't have a mozzarella blow-out. Hope this helps. Also, I don't care for the marinara recipe Giada provides. Use your favorite quality store brand or homemade version of your liking.

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you really do have to follow the instructions to the letter for these to come out right....do need to double coat and do need to freeze them. Freezing was the trick for me...I have made mozz sticks before and even double coated them and still had trouble with the cheese melting out of the shell by the time the coating was crispy. Frying while frozen worked great though....by the time the outside fried the middle didn't melt out. The only reason they didn't get a 5 was the salt content. Between all the salt in the breading and the salty Parm cheese I could really taste the salt in these. Only change I will make next time is to cut the salt in the breading in half.The sauce: was a bit too heavy on the onion flavor for me. Would make again but cut the onion in half next time.

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These mozzeralla sticks were okay and good. Buttt i made one batch with double coatind and the other one I didn't and people were RIGHT about doing double coating because the batch that I did not to double coating just fell apart in the oil!! DO DOUBLE COATS OF THE BREADING. To do the double coating you first have to coat them once in egg and breading and then one you are done doing it once coat the breaded mozzeralla sticks in egg and breading again. There it will be good. OH AND TO MAKE LIFE EISIER I JUST BOUGHT THE LOW MOISTURE MOZZERALLA STICKS THAT COME IN A PACK AND THEN JUST CUT THEM IN HALF. That made life much eisier and cheaper!!!!! Then I just breaded those 2x. I also bought salsa to dip them in!!!!

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This was fantastic!! did the double coating like everyone suggested. Didn't know Mozzarella sticks were so easy :-

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I did not make the sauce, but the mozzarella sticks are really good. The addition of the parmesan to the bread crumbs made them extra crispy and flavorful. Lightly crisp outside, gooey on the inside. I used string cheese sticks, cut in half. I love that they use staple ingredients and that they can be kept in the freezer, ready to fry. Next time, I'll make the sauce too!

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Amazingly good!!!! They out perfectly with a double dip of egg/breading.