Mozzarella Sticks

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These mozzeralla sticks were okay and good. Buttt i made one batch with double coatind and the other one I didn't and people were RIGHT about doing double coating because the batch that I did not to double coating just fell apart in the oil!! DO DOUBLE COATS OF THE BREADING. To do the double coating you first have to coat them once in egg and breading and then one you are done doing it once coat the breaded mozzeralla sticks in egg and breading again. There it will be good. OH AND TO MAKE LIFE EISIER I JUST BOUGHT THE LOW MOISTURE MOZZERALLA STICKS THAT COME IN A PACK AND THEN JUST CUT THEM IN HALF. That made life much eisier and cheaper!!!!! Then I just breaded those 2x. I also bought salsa to dip them in!!!!

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This was fantastic!! did the double coating like everyone suggested. Didn't know Mozzarella sticks were so easy :-

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I did not make the sauce, but the mozzarella sticks are really good. The addition of the parmesan to the bread crumbs made them extra crispy and flavorful. Lightly crisp outside, gooey on the inside. I used string cheese sticks, cut in half. I love that they use staple ingredients and that they can be kept in the freezer, ready to fry. Next time, I'll make the sauce too!

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Amazingly good!!!! They out perfectly with a double dip of egg/breading.

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I made this today. My family loved it, it came out delicious!! I am glad I read the reviews before I made them because you do have to add 2 coats of breading. Thanks yall for the advise!!

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i seen this recipe on saturday and my some asked me to make them he loved them i rate this one a 10+

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Marvelous!! However, I soon found out that when making, you should add 2 coats of breading or else they fall apart when frying. Other than that, they are amazing!!!!

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Delicious!! Period!
I'm pretty new to cooking but I couldn't get the batter to stick very well and some of my cheese just melted right out of the shell. I probably did something wrong but I don't know.

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I have made these at least five times. And they never fail. There is never a single one left! The kids love them and the adults even more. There AMAZING! I only found that you MUST add 2 coats of the bread mixture or they fall apart when you fry them. Also, the longer you freeze them the better they taste?so don?t be cheap with time! And cut them thin (? in. less then what you want?too thick and they taste like a ball of warm cheese. Other than that there PERFECT! Add some sauce and you have a nice snack or lunch! Don?t be scared there easy! It?s just a little patience!!

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Putting together the mozzarella sticks is a bit time consuming, but it's worth it. Make sure to pay close attention to the oil temperature because if it gets too hot they burn immediately. Also make sure to very finely chop the carrots in the marinara sauce otherwise it's hard to eat.