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Mozzarella Sticks Recipe

Mozzarella Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (203)

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Average Rating:

Total Reviews: 203

Showing 21-30 of 203

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  • on September 11, 2009

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    This was so easy to make and was so much better than frozen sticks and even better than in a restaurant!! WOW!!! They dont last very long as we couldnt stop eating them!!

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  • on August 26, 2009

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    Up until now I had never tasted "real" mozzarella sticks, only the frozen ones and woah! I have missed out for too long! I loved them and they were so buttery! Somehow the outside gets sooo crispy and the inside so soft! MMMMM!!! Will make again and again!

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  • on May 08, 2009

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    All my husband and I have to say is A-MAZING!!!!!!!!!!!!!!!!!!

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  • on October 19, 2008

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    I made these a while back and the are as simple as Giada made them seem. Not only are they simple, but they are also very tasty. I love the eat them when are fresh and hot with a rice marinara sauce...

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  • on September 14, 2008

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    Yummy! I put in enough oil to come up the sides of the mozzarella sticks - not over the top. I added each stick slowly so I wouldn't lower the temp of the oil. They cooked quickly and were not messy. You have to be patient and pay attention. Delicious!

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  • on August 14, 2008

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  • on July 13, 2008

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    the instructions are easy to follow . love the way the food always turns out!

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  • on June 03, 2008

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    easy to make. I dont know how people can mess this recipe up ,its FOOLPROOF!!!!

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  • on May 10, 2008

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    Couldn't have been easier! The whole crowd RAVED about them!

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  • on May 05, 2008

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    I froze these darn things for over six hours and the cheese still erupted from the breading and made a huge mess in the pan. Not one stick remained intact but I still ate them anyways because I was hungry and stupid.

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