Mozzarella Sticks
Show: Everyday Italian
Episode: Burgers and Fries
Rate This RecipeRead users' reviews (203)
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Average Rating:
Total Reviews: 203
Showing 41-50 of 203
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By ekintwo_8677247
manlius, NY
on October 30, 2007
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My guests loved them
By michellerox_7397022
salinas, CA
on August 21, 2007
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gretetrett rgrt
By sweet_one1987_5...
Houston, TX
on August 17, 2007
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This was the BEST tasting mozzarella sticks i've ever had!!! Me and my younger brother hate the ones in the grocery store and going out to a restaurant every time we want some is a hassle. But after i watched Giada make them on tv, i had to try it. My brother, and my friends thought they tasted better than the ones in the restaurnt! the first time i made them i put too many in the oil, the second time i put no more than four at a time, they fry up fast. I make a big batch, and fry them throughout the week, whenever we want some i can pull out just a few at a time. The best part is...their easy, anyone can make them! I've been trying to find a recipie for these for a long time! THANKS GIADA
By mf245001
Westerville, OH
on August 03, 2007
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Very good. I never knew it was so easy to make homemade cheese sticks. I even froze these for about 2 months and they turned out great.
By thecrowchicky69...
Newport News, VA
on July 06, 2007
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I used pre-packaged mozzarella sticks, which I should have cut in half because they were way too long. Tasted ok. I had to coat the cheese sticks more than twice because I figured it wasn't enough, and I was right. Once I fried them it was a difficult process because the cheese kept oozing out. Maybe it was because the cheese sticks were twice as long? I don't know but next time I will coat them some more.
By msmookey_7240573
Chicago, IL
on July 04, 2007
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This recipe was great as an appetizer @ my SuperBowl Party. My guess really enjoyed them. It is now permanent on my party menu.
By mzbluesam
CLEVELAND, OH
on July 01, 2007
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*nice*
By pcosen_7036469
Midlothian, VA
on June 24, 2007
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pretty good. make sure you do everything correctly
By goodrum4_7878299
Archdale, NC
on June 19, 2007
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These are very good! But they are very greasy! You need to turn them when the sides tuen golden brown!You need to make sure you do good even coats so they can cook an even amount of time!
By lasensual2007_7...
new bedford, MA
on June 13, 2007
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ummmmm deliuos