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Mozzarella Sticks Recipe

Mozzarella Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (203)

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Average Rating:

Total Reviews: 203

Showing 51-60 of 203

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  • on June 11, 2007

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    Wow, these cheese sticks were GREAT! My whole family loved them AND the sauce was amazing as well. =

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  • on May 21, 2007

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    I've never been a fan of recipes that rely on the flavor of Italian breadcrumbs. I find them, um, crummy. I do think the process of the recipe is on to something. But it needs a better batter.

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  • on April 28, 2007

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    I made these with my famous homemade marinara. At first it took practice getting the cheese sticks not to fall apart or overcook. After first batch they were great-and impressed guests that they were homemade.
    Served with homemade marinara, antipasta salad and famous homemade angel hair pasta & spagetti sauce

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  • on April 24, 2007

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    I could not believe how easy these were to make and how much I usually pay for just 5 of them. My time totaled 2 hours and they turned out great. Hardly any ooze. One reccomendation would be is to make sure you DO NOT use low-moisture mozzarella or they just wont have the gooey cheese texture. Great recipe giada.

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  • on March 05, 2007

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    My husband is Italian and he loved these! One of the best recipes and keep em turning like one other person said.

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  • on February 16, 2007

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    To Samuytha from Apple Valley CA. I have not tried these yet, but am giving it 5 stars to counteract your one. PLEASE do not share things with us referring to your physical response to the dish. After reading the other reviews, I think that it may be your skill as a cook (or lack thereof that accounts for your issue with this recipe.

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  • on February 12, 2007

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    I love these so much I always order them in restaurants but sorry to say I have tasted better thanks to Giada.

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  • on February 03, 2007

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    Amazing food, and the whole party loved them!!

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  • on January 29, 2007

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    This is the best mozzarella sticks ever!! Simple and easy to make, my husband loved it! Will definitely be on my recipe book. Thanks!

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  • on December 30, 2006

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    i have never liked mozza sticks until now. thank you giada

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