Muffulettas
Show: Everyday ItalianEpisode: More Sandwiches
Rate This RecipeRead users' reviews (106)
- Recipe categories: Meat, Ham, Vegetables, Arugula, Fruit, Olive, Pork,
- recipe
- ratings & reviews(106)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 106
Showing 1-10 of 106
Sort by:
SELECT
By Foodie Sue
on March 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
HUGE HIT for Super Bowl party and tail gating party. Delish.
By lissa2583
North Carolina
on December 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
AMAZING! Even though none of us are big fans of olives, I decided we had to do this as written because Giada always has great recipes. I don't regret it for a second. The vinaigrette was delicious and the whole sandwich was divine. I made it as a snack for a party we went to and used rosemary olive oil bread and it was so good. It disappeared pretty quickly though and all the neighbors were requesting it so I made it the next night using a loaf of french bread. Not as good, but still GREAT. Plus, there was lots more so I got two slices this time. =
By Chef Hobbes
Charlotte, NC
on October 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this incredibly tasty and easy to make. Next time, I might cut the olive oil a little bit because it seems to overpower the dressing. I also used Hot Capocollo instead of plain ham since Capocollo is a favorite of mine. I also substituted Boston lettuce because I did not have any arugula on hand (although I really think it would make the sandwich top notch. Since I made it for just myself, I used sandwich rounds I found in the bakery at the store. I made a full recipe of the dressing and stored it in the fridge. I'm hoping like with all dressings, it will improve in flavor with time. :o
By jenhoward
on September 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We enjoyed this but all the lunch meats and olives were salty.
By bmiller2
Colorado
on August 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This sandwich is so good! It's a nice change from the regular old sandwich and looks amazing when cut into. I did not use the mortadella because I read that it tastes similar to baloney (which I don't like so I added extra ham and salami. I splurged and bought high quality meats and cheese and it was worth it.
By mary_bez_12069543
Edmonton
on July 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the best sandwich I ever made in my life! It was perfect!!! I am gonna make it again tonight!! mmmmmm!! :
By ppiz_9115766
melvin village, NH
on June 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very flavorful
By Cathey56
Long Island, NY
on May 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
EXCELLENT.......... Made 2 the night before and wrapped in plastic wrap, flavors increase overnight.
By JessieDay
on April 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious!!! I made this for my family on our picnic and everyone loved it.
By madragon
on November 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My six grandchildren from ages 2 to 18 fell in love with this sandwich. I made two for Sunday evening meal. The two teenage granddaughters took leftovers for lunch the next day. All their friends want the recipe and any future leftovers. The girls said they will have to stand in line for leftovers.