Food Network
Home> Recipes> Italian>
Muffulettas Recipe

Muffulettas

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 107

Showing 21-30 of 107

Sort by:

Newest

  • on February 13, 2008

    Flag

    Wasn't really blown away by the flavor of this sandwich, but I like the idea of making a sandwich from the round loaf instead of a hoagie bun.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2008

    Flag

    Made 3 of these on Saturday for Super Bowl Sunday. So good--but even better on Monday! And still quite today--on Tuesday. And this from someone who usually doesn't like "soaky" bread. This bread had so much flavor with the dressing soaked into it, I didn't care!! Started with my own homemade pugliese, but made no other alterations. I did stuff them exceptionally full and really wrapped them tight. By Sunday afternoon, they were gorgeous.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2008

    Flag

    I've made this three times since last year and it was a hit every time, especially at last year's Super Bowl party. Making the sandwich the night before allows the flavors to really blend. Outstanding!
    However, depending how much other food is on the menu, this Muffuletta can serve a LOT more than 6-8. I had leftovers, but the sandwich only stays good a day or so. Plan accordingly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2008

    Flag

    I made the Muffuletta for the recent NFC championnship game and everyone came back looking for more. Some of my guests wanted the recipe for their superbowl parties. Nor only was it delicious but it is the perfect make ahead food to allow the host to enjoy the party. Thanks, Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2008

    Flag

    My family of four ate this wonderful sandwich in record time. My son said to make two next time. So easy and delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2007

    Flag

    easy to prepare, ingredients not hard to find in most grocery stores/farmers market and was a hit for a get together with friends

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2007

    Flag

    Brought this to a pot-luck lunch party. There was a ton of food left at the end, but my muffuletta was snatched up right away. People loved it. Very easy to put together and assemble. Loved the flavors. Only caution is I was a little liberal with some of the olive mix juice, throwing what was left on the end. Made part of the bread a bit soggy. (Saying that, it was all eaten, so I guess people didn't mind.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2007

    Flag

    This is so easy to put together and is best when made ahead of time. It is now my standard for get togethers. Everyone absolutely loves it and I never have any leftover to cart home.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2007

    Flag

    I like this recipe because I have three girls that want a variety of food to keep their taste buds busy. Awesome recipe!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2007

    Flag

    My boyfriend was in awe when i cut the sandwich in half - he could hardly believe I made it! Overall the sandwich was excellent. Only a couple things I will probably change for next time: I will not take as much bread out of the bowl, as it became a little soggy and fell apart in some places (I used an italian paesano round loaf - sourdough probably would have held together better. I also thought the tapenade was a little strong, and may change that up to include less olives. Besides those things, wow!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 11 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.