Mushroom and Pecorino Salad
Show: Everyday Italian
Episode: Island Hopping
Rate This RecipeRead users' reviews (17)
- Recipe categories: Cheese, Vegetables, Mushroom, Celery,
- recipe
- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By Chef #1280030
GRAND RAPIDS, MI
on June 12, 2008
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I was a little skeptical about this but decided to make to get rid of some left over celery. I also added a little green onion. It was delicious! Also, if you leave the cheese out, it's actually still good the next day. I make this a lot now!
By nlm012_10080640
Saginaw, TX
on March 23, 2008
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This recipe is AWESOME! We could not have been happier with the taste. We actually didn't have Pecorino Romano cheese, so we used Feta instead - YUM!
By chiacam_3490533
Orlando, FL
on August 24, 2007
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I didn't think this would taste as good as it did and was really simple to put together. I certainly am making it again.
By ecscota_8042389
stratford, CT
on August 04, 2007
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This was a nice,light salad. I also added one chopped scallion (I love onion flavorwhich added a bit of zing.
By aweinste_5730129
Spring Hill, FL
on July 28, 2007
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My family enjoyed the refreshing change from the normal salads.
I appreciate the opportunity to use up the extra celery I typically have.
By sharlasop_7905639
new york, NY
on July 27, 2007
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This was a little boring and disappointing - but I liked the textures and that it's very healthy. Very easy to make as well.
By tracstrand_8042491
lake orion, MI
on July 23, 2007
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I really could not believe these items coming together would make such a fantastic taste sensation! The key is the cheese, however I used aged gourmet romano cheese, and it was just as delightful as Pecorino! What a refreshing and healthy side dish that you can pair with just about anything.