Mushroom Pesto Crostini
Show: Everyday Italian
Episode: Power of Pesto
Rate This RecipeRead users' reviews (36)
- Recipe categories: Cheese, Nuts, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 36
Showing 31-36 of 36
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By dbach1_610408
niskayuna, NY
on July 17, 2004
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I don't like mushrooms, but I made them for a party. It was a big hit. Easy to make and plenty for a big group.
By gretchen.campbe...
Portland, OR
on July 08, 2004
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I ended up using Portabella mushrooms instead of the porcini and it was still fabulous.
Gets a little odd colored after sitting out for awhile, though.
By julielyn72_542444
Holcomb, IL
on June 26, 2004
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This was a big hit!! Great for entertaining. Our friends loved it. And it is easy to make,
By kasignoracci_496992
Chicago, IL
on June 21, 2004
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I made this for an appetizer for our Father's Day meal, it was wonderful and the mushroom flavor is terrific.
Thanks!
By mwbueche_391253
Mission Viejo, CA
on June 07, 2004
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I fixed this the other night for dinner party and it was great. I added some crimini mushrooms along with the button. I had leftovers. The next day, I thru some of the mushroom mixture in with some cream and tossed it with some pasta. You could serve it at Spago for $35.00 a plate. Awesome.
By agape2230_401829
Las Vegas, NV
on June 06, 2004
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I just made this pesto and it is an excellent pesto. I toasted the walnuts in a non-stick skillet and let them cool before adding them to the food processor. I was able to get the fresh porcini mushrooms. Because I am watching my carbs, I used the low carb bread from my local gourmet store and toasted it and spread the pesto on it. Yummy. A must try pesto.