Recipe courtesy of Giada De Laurentiis
Episode: Polenta Party
Save Recipe Print
Mushroom Ragu
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a large skillet heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated. Remove pan from heat and pour in Marsala. Return pan to stove and allow wine to evaporate, about 3 minutes. Add chicken broth and simmer for 1/2 hour until the sauce has reduced by half. Add heavy cream and mix well. Take the pan off the heat and add the fresh herbs and Parmesan and mix thoroughly.

More from:

Fall Produce Guide

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Mushroom Risotto

Recipe courtesy of Tyler Florence

Mushroom Soup

Recipe courtesy of Wolfgang Puck

Mushroom Crepes

Recipe courtesy of Marcela Valladolid

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Salisbury Steak With Mushrooms

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword