Recipe courtesy of Giada De Laurentiis
Episode: Polenta Party
Save Recipe Print
Mushroom Ragu
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a large skillet heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated. Remove pan from heat and pour in Marsala. Return pan to stove and allow wine to evaporate, about 3 minutes. Add chicken broth and simmer for 1/2 hour until the sauce has reduced by half. Add heavy cream and mix well. Take the pan off the heat and add the fresh herbs and Parmesan and mix thoroughly.

More from:

Fall Produce Guide

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Mushroom Ragu

Recipe courtesy of Giada De Laurentiis

Mushroom Ragu

Recipe courtesy of Giada De Laurentiis

Mushroom Ragu

Recipe courtesy of Giada De Laurentiis

Gnocchi With Wild Mushroom Ragu

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword