Mushroom Risotto with Peas

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This is crazy delicious! 1st time making mushroom risotto and it tastes fantastic, rival restaurants. I used portobello mushrooms and pocini mushroom and is so sweet and earthy. I used fontana cheese because that's what I have, it gives it a bit of tang, will use the pam cheese like it calls for next time.

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I made this tonight for dinner, and it was amazing! I have had mushroom risotto many times, but never with peas. The peas brighten up the dish and make it seem fresh and springlike. Also the dried shitaki mushrooms add great depth and flavor to the risotto. Great recipe!!

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Yummy Yum Yum!!
I was a little intimidation in making risotto but its super easy.
I just added the peas a little earlier bcoz we don't like the taste of raw peas. I like it to be softened a little more.
I didn't have the dried porcini mushrooms - it still tasted great.
Was so tasty!

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This was easy and delicious!!!! Even grandkids got invovled!

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I made sure to give the risotto my undivided attention, followed the recipe exactly, and it turned out great. I did have to go out of my way to Whole Foods for the dried porcini mushrooms, but I think it was an important part of the flavor.

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Great recipe for delicious risotto. I've made this several times for a variety of occasions and everyone just loves it. Its great the next day too, just add a little stock and reheat gently.

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Wonderful recipe....I have to admit I leave out the peas. Fantastic taste and great recipe if you are looking to impress!

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Delicious!! Used veggie stock and a mix of porcini and chanterelles with the white mushrooms. Had seared scallops on top. This recipe is a keeper.

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Has anyone tried this with olive oil instead of butter? Would it be not as good to try it with olive oil?

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Excellent! I'm not a huge fan of peas so I eliminated them. I couldn't find porcini mushrooms so i used a mixed package of mushrooms instead. I definitely did not use 8 cups of broth, more like 5 cups. It makes a lot so either have it as a main dish or you can freeze the rest if you use as a side. i also added parsley because it just freshens it up a bit. Enjoy!