Mushroom Risotto with Peas

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This was amazing! I've made risotto a lot of times but this is the best recipe I've found. I used Oyster, Shitake and Baby Bella mushrooms.

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YUMMMMMMMMMM...thanks Giada!

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I've made risotto a few times, this sounded good, but a little too rich for us. I may try it again.

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Like so many of the reviewers, this was my first attempt at risotto. I followed the recipe exactly, but didn't have quite enough parm so I made up the difference (about 1/4 cup with Grana Padano. It was fabulous!! It used about 6-1/2 cups of broth and cook time ran to 33 minutes instead of 28. Highly recommended!

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Amazing with one problem. This is the first risotto I have ever attempted. It was magnificent. It was easy, easier than I was expecting. My 3 and 6 yr old kids love it. It is versatile and easy to adapt. The only problem I find. Now when I go to a resturant I get excited to see risotto but end up disapointed. I end up telling myself that I could make a better risotto myself at a fraction of the cost. Ummm try this recipe you will succeed and love it. Thanks Giada.

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This was my first time making and eating risotto. I didn't have any dry white wire, so instead I did 2/3 cup of chicken broth with about a tablespoon of white vinegar. I also added in some rosemary and basil in the cooking process. My biggest judge (my husband liked it, but we had some left over chicken that he mixed in with his' because it needed meat.

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This was easy and delicious!!!! Even grandkids got involved! Will be serving again and again

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This risotto is simple and delicious. As long as you don't ruin it with the frozen peas at the end. Just stick the cheese.

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Very easy and so delicious! Tastes better than restaurant quality risotto!

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This was an awesome recipe. I made it for my friends who loved it. Great flavor, simple, and considered a treat by everyone at my table because of the attention required to make risotto in general. Really delicious!