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Mushroom Risotto with Peas Recipe

Mushroom Risotto with Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (218)

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Average Rating:

Total Reviews: 218

Showing 151-160 of 218

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  • on November 15, 2005

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    I began tasting this before it was done, and wasn't thrilled, but once I added the cheese and peas at the end it turned out wonderfully. I guess the timing depends on the arborio rice used, mine took a little over an hour to reach the creamy state, but worth it. I think next time, I'll use baby portabellos, I can't get enough of the mushroom flavor. Thanks Giada!

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  • on November 13, 2005

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    This is a must try. Everytime I make it people are amazed at how good it is. I have had a hard time finding the porcini mushrooms which really make this dish stand out but I have made it without and it is still good.

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  • on November 01, 2005

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    I doubled the mushrooms, used only button mushrooms and it turned out great! Loved the peas, too! The risotto turned out creamy and full of flavor.

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  • on October 21, 2005

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    This risotto was so easy to make, and so delicious. I couldn't find dried porcinis anywhere, so I substituted dried chantarelles instead, and it's just as good. My husband isn't a rice person, but he ate most of this dish!

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  • on October 21, 2005

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    Very easy to follow recipe; I had no problems, and it was my first time making risotto. Results were amazing. I will be making this as often as I can!!!

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  • on October 18, 2005

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    This dish is fantastic! I made it for my boyfriend and I and we both loved it, and he doesn't usually go for mushrooms. It was very easy (even though it does take a little while. I made a few alterations to make it a bit healthier and it was wonderful: 1. I cut the butter in half to only be 1/8 c (1/4 stick. 2. I only used the 10 oz of white mushrooms. 3. I used 1/2 c cheese (vs. 2/3 c. It was so creamy and delicious--a definite keeper!

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  • on October 10, 2005

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    I wouldn't change a thing! This is so delicious and we didn't have ANY leftover at all... This is a keeper. Thanks, Giada, for the inspiration!

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  • on October 05, 2005

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    After seeing this episode, I had to try eating and making risotto for myself. I am so glad I did! Recipe is very easy to follow, and the risotto was awesome!I am addicted!!

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  • on October 02, 2005

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    This was not as hard to make as I thought it would be. I would make risotto again using the basic recipe. I think the mushroom flavor was a little too intense for me. I like mushrooms, but maybe not so many. Try it.

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  • on September 29, 2005

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    I had never made risotto before and it was easy to make but takes awhile.It was so good! My husband said to double 5 star it!
    I will certainly make it again!

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