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Mushroom Risotto with Peas Recipe

Mushroom Risotto with Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (218)

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Average Rating:

Total Reviews: 218

Showing 161-170 of 218

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  • on September 28, 2005

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    Everyone loves this dish. Perfect with so many things!

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  • on September 24, 2005

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    I haven't tried it yet but it looks easy and very tasty!

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  • on September 23, 2005

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    Turned out perfect! Time consuming, but so easy to make! Absolutely delicious!

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  • on August 21, 2005

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    If you read the rest of the reviews you might be inclined to leave out the wild mushrooms or cut back on the onions or peas. Don't. This recipe is so incredibly flavorful and delicious prepared just exactly how it is written.

    Thank you so much Giada! Love your book!

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  • on August 17, 2005

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    this risotto is amazing!!!

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  • on August 10, 2005

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    Recipe was excellent and extremely easy to make. It only took 20 minutes as I halfed the recipe and was using Orzi. I felt like I was back in Italy but didn't have to pay for it. Excited for tomorrow to try the deep fried balls of leftovers!!

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  • on August 06, 2005

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    This is one of my favorite recipes. I couldn't find the mushrooms called for so I substituted canned straw mushrooms. Tastes FABOULOUS. I get many compliaments on this dish.

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  • on July 30, 2005

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    Very simple to do, delicious taste...smooth...no words

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  • on July 25, 2005

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    This is an awesome recipe that was easy and delicious. I substituted the peas with asparagus and it was wonderful. I would definitely make it again.

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  • on July 10, 2005

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    This recipe has become one of my favorites. My boyfriend will ask me to make it and it's even better the day after. Very good!

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