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Mushroom Risotto with Peas Recipe

Mushroom Risotto with Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (218)

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Average Rating:

Total Reviews: 218

Showing 171-180 of 218

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  • on June 19, 2005

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    Don't change a thing! (less onions is ok though, but 2 cups is fine Don't skip the peas, intergral part of flavor and color. Worth the extra 10 minutes stirring for the awesome result! I used dried Mushrooms, use the soaking water (after you strain it add a little chicken stock paste (from Costco and YUM!!!!

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  • on June 12, 2005

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    This was the first time we made home made risotto and we will definately make it again. It was so creamy and had a wonderful mushroom flavor. My husband who doesn't like peas even enjoyed them in this recipe. We made the risotto balls the next day and those delicious with the melted cheese inside!

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  • on May 30, 2005

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    This recipe is soooo easy!! It was my first time making risotto and it came out wonderful!! I even made them into patties and fried them the next day like she did and it too was soooo good!!

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  • on May 26, 2005

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    nice and easy

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  • on May 16, 2005

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    The recipe was a little intimidating, even after watching Giada & her friend make it several times, BUT IT IS SO WORTH IT! It took some time but ended up being very uncomplicated & yummy tasting. The amount makes enough so that I was able to have leftovers for the Arancini di Riso and Risotto al Salto recipes (which was my intent. The peas gave it a very pretty appearance as well as adding to the flavor. I recommending trying this recipe especially for insecure cooks like myself :-

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  • on May 13, 2005

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    Easy to make and so tasty! I look forward to the leftovers as much as the inital meal!

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  • on April 25, 2005

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    very good

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  • on April 14, 2005

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    The risotto tasted earthy and mushroomy delicious, it takes a lot of stirring to release the starches, but the more the better. I added a bit of proscuitto for some added protein. Another great dish.

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  • on April 13, 2005

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    I was afraid to make risotto from fear of it being too complicated. But when I tried making it for the first time w/this recipe it turned out just great. This recipe is definately a keeper and I will definately be using it again from time to time. I recommend this recipe.

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  • on March 30, 2005

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    My familt loves all risottos-but this was the absolute best!!!!!!!!

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