Mushroom Risotto with Peas
Show: Everyday Italian
Episode: Risotto Cravings
Rate This RecipeRead users' reviews (218)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 218
Showing 191-200 of 218
Sort by:
SELECT
By sirius33_1715237
Fullerton, CA
on December 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome recipe. I love mushrooms and the risotto bursts w/ mushroom flavor --and smells delicious. I'm not too fond of peas so substituted canned corn instead -- still delicious. Can't wait to make risotto al salto in a few minutes!
By 5romanos_1633668
san diego, CA
on December 09, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great but could cut back on the onion. Also just go with the button mushrooms.
By footprints5_1631388
Birmingham, AL
on December 08, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had family members from Europe visit me over the Thanksgiving holidays and this receipe was on the menu.....they loved it!! What a compliment since my uncle is a Professional Chef! This receipe was so easy to make..... Thank you Giada!
By dafodyll_1213351
Ridgefield, WA
on November 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very enjoyable to make (if you like being in the kitchen. My first attempt at risotto and I loved everything about it. My family and I loved the mushroom flavor and texture. Great recipe. Don't leave out the peas. They are wonderful in this dish.
By nmkramer_1093695
vancouver
on November 25, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used oyster mushrooms and white button mushrooms and it was awesome. I'm definitely not intimidated about making risotto now and I intend to make this again. Kudos, Giada!
By Chef #1116633
wheaton, IL
on November 22, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This tasted very good. I really like mushrooms so this was great. I think for next time I'll substitute mushrooms for some kind of meat, just because my husband wont eat cooked mushrooms.
By donaalicia
Port St. Lucie, FL
on November 21, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Who knew Risotto could be so easy to make. My family devoured this dish. Save some for Risotto al salto the next day. Yummy.
By ktytler_1502920
Ottawa
on November 20, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a fabulous recipe but took much longer than the time indicated. Lots of leftovers and I can't wait to make the rice balls that are made with them. Allow at least an hour and lots of stirring... normal with homemade risotto.
By codeblusqrl_1453842
inverness, FL
on November 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was the best rice I have ever made, and will definately make it again!
By sherry_pieper_1...
Deltona, FL
on November 13, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is wonderful.. I have never eaten risotto, let alone made it.. it was very easy after I had all the ingredients prepared. I had to substite morel mushrooms for the porcini because the supermarket wqs out of them... I also didn't have enough chicken stock so I used some beef stock mixed together.. after adding the peas and cheese, the risotto was creamy and delicious.. I can't wait to eat it with hot crusty bread and a salad.. a must try for everyone