Mushroom Risotto with Peas
Show: Everyday Italian
Episode: Risotto Cravings
Rate This RecipeRead users' reviews (218)
- Recipe categories: Rice, Grains, Meat, Cheese, Parmesan Cheese, Vegetables, Mushroom, Beans and Legumes,
- recipe
- ratings & reviews(218)
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Average Rating:
Total Reviews: 218
Showing 201-210 of 218
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By lisa.stearns_750630
Cottage Grove, WI
on November 10, 2004
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This was my first attempt at risotto after developing a love for risotto on our trip to Italy. The risotto was outstanding.. Thanks for such an easy and wonderful dish...Making the risotto patties tonight with the leftovers.
By kimtkelly
Meridian, ID
on November 06, 2004
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...you'll love this recipe. Good, but maybe 1C of onion would be enough.
By prisilla78_892627
Charlotte, NC
on October 18, 2004
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This is a great recipe. It was really creamy and flavorful. I made it for friends one night and everyone was so impressed. They loved it!
By candise0126_806829
Morrison, CO
on October 18, 2004
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This was amazing! The whole family loved it!
By blake-andrew_12...
Bainbridge Isla...
on October 18, 2004
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This is an excellent recipe. It made enough where I froze 2 batches as we are constantly shuttling between friends for dinner parties. I highly recommend this recipe - it is absolutely delicious and I can't wait to share it with everyone!!!
By nicole.johnson1...
Princeton Jct., NJ
on October 17, 2004
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Cold night, warm yummy risotto. Add a salad and you are set-delicious!
By drjazzbar
Bedford, TX
on October 17, 2004
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Wonderful with braised veal shanks. Well worth the effort. My wife thoroughly enjoyed this dish.
By dawgmerl_1250329
Spokane, WA
on October 16, 2004
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Simply wonderful recipe, loved it!
By bluivy_1241575
everett, WA
on October 15, 2004
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I really don't know what to say other than a Meat and Potatoes man loved it and asked me to look for other such receipes. This is a man who just cant stand "FRU-FRU" food. The timing is right on. The only thing I would change is the chopping of all the white mushrooms. Keep a few sliced whole. As a nice touch and look. The texture was amazing. I loved it and the flavor. Thanks
By PierRN
Sun Prairie, Wi...
on October 14, 2004
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You have to try this! Don't be afraid of the amount of mushrooms used, it's not overpowering. Just right! The cheese makes it creamy and the balance of the woodsy porcini mushrooms and the brightness and sweetness of the peas complimented each other. I was up north making this recipe and drove 40 miles round trip just to buy the peas because I forgot them and it was well worth it!