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Mushroom Risotto with Peas Recipe

Mushroom Risotto with Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (218)

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Average Rating:

Total Reviews: 218

Showing 211-218 of 218

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  • on October 10, 2004

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    This was my first attempt at risotto. The recipe was easy to follow but obvioulsy time consuming. Afterall, it is risotto! I've tried several of Giada's recipes and have never been disappointed. Note to Food Network: More Giada!

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  • on October 08, 2004

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    Typically I've found that Giada's recipes are somewhat complicated for me but this one, although it did have multiple steps, was absolutely delicious.

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  • on October 08, 2004

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    I loved how rich and creamy it was. My entire family enjoyed it and I look forward to using the left overs for the fried mozzerella balls. I did not however,enjoy having to constantly watch it by the adding of the broth (busy with kid's and such...
    But it was worth waiting for!

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  • on October 07, 2004

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    If you love mushrooms, this recipe is for you. But I on the other hand, love the left overs!

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  • on October 06, 2004

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    Wonderful taste and creamy texture...especially given this was my first time making any type of risotto!

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  • on October 02, 2004

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    It's the perfect food for a rainy or cold day, but it takes a while to make so be prepared to spend some time in the kitchen.

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  • on July 08, 2004

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    Easy and flavorfull. Be careful on pairing. Depending on your mushroom taste this can be quite powerful.

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  • on May 31, 2004

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    This is my first risotto attempt and it came out perfect. The combination of mushrooms resulted in a very nice taste. The consistency was just right. I think the cheese made the perfect final touch.

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